Would you eat a burger made in a petri dish? Why people feel disgusted by cultured meat

Perceived naturalness, disgust, trust and food neophobia as predictors of cultured meat acceptance in ten countries

(2020) Michael Siegrist et al.   APPETITE

Bridging the gap between the science of cultured meat and public perceptions

(2020) A.J. Tomiyama et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Consumer Acceptance of Cultured Meat: An Updated Review (2018–2020)

(2020) Christopher Bryant et al.   Applied Sciences-Basel

What does it mean to say that cultured meat is unnatural?

(2020) Matti Wilks et al.   APPETITE

Testing potential psychological predictors of attitudes towards cultured meat

(2019) Matti Wilks et al.   APPETITE

Development and validation of the Food Disgust Scale

(2018) Christina Hartmann et al.   FOOD QUALITY AND PREFERENCE

Perceived naturalness and evoked disgust influence acceptance of cultured meat

(2018) Michael Siegrist et al.   MEAT SCIENCE

The psychology of vegetarianism: Recent advances and future directions

(2018) Daniel L. Rosenfeld   APPETITE

The climate mitigation gap: education and government recommendations miss the most effective individual actions

(2017) Seth Wynes et al.   Environmental Research Letters

The importance of food naturalness for consumers: Results of a systematic review

(2017) Sergio Román et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Attitudes to in vitro meat: A survey of potential consumers in the United States

(2017) Matti Wilks et al.   PLoS One

Rationalizing meat consumption. The 4Ns

(2015) Jared Piazza et al.   APPETITE

Attached to meat? (Un)Willingness and intentions to adopt a more plant-based diet

(2015) João Graça et al.   APPETITE

‘Would you eat cultured meat?’: Consumers' reactions and attitude formation in Belgium, Portugal and the United Kingdom

(2015) Wim Verbeke et al.   MEAT SCIENCE

Zoonosis emergence linked to agricultural intensification and environmental change

(2013) B. A. Jones et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Disgust as an adaptive system for disease avoidance behaviour

(2011) V. Curtis et al.   PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES

Disgust as a disease-avoidance mechanism.

(2009) Megan Oaten et al.   PSYCHOLOGICAL BULLETIN