Consumer-driven definition of traditional food products and innovation in traditional foods. A qualitative cross-cultural study

Published 2008 View Full Article

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Title
Consumer-driven definition of traditional food products and innovation in traditional foods. A qualitative cross-cultural study
Authors
Keywords
-
Journal
APPETITE
Volume 52, Issue 2, Pages 345-354
Publisher
Elsevier BV
Online
2008-12-04
DOI
10.1016/j.appet.2008.11.008

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