Bridging the gap between the science of cultured meat and public perceptions

Published 2020 View Full Article

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Title
Bridging the gap between the science of cultured meat and public perceptions
Authors
Keywords
Cultivated meat, Sustainability, Consumer adoption, Tissue engineering, Planetary health, Food systems
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2020-08-08
DOI
10.1016/j.tifs.2020.07.019

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