The transformative innovation potential of cellular agriculture: Political and policy stakeholders’ perceptions of cultured meat in Germany

Cellular agriculture — industrial biotechnology for food and materials

(2020) Heiko Rischer et al.   CURRENT OPINION IN BIOTECHNOLOGY

Culture, meat, and cultured meat

(2020) Christopher J Bryant   JOURNAL OF ANIMAL SCIENCE

European Markets for Cultured Meat: A Comparison of Germany and France

(2020) Christopher Bryant et al.   Foods

Consumer acceptance of cultured meat in Germany

(2019) Ramona Weinrich et al.   MEAT SCIENCE

Cell-cultured meat: Lessons from GMO adoption and resistance

(2019) J. Mohorčich et al.   APPETITE

If you build it, will they eat it? Consumer preferences for plant-based and cultured meat burgers

(2018) Peter Slade   APPETITE

Perceived naturalness and evoked disgust influence acceptance of cultured meat

(2018) Michael Siegrist et al.   MEAT SCIENCE

Consumer acceptance of cultured meat: A systematic review

(2018) Christopher Bryant et al.   MEAT SCIENCE

Reducing food’s environmental impacts through producers and consumers

(2018) J. Poore et al.   SCIENCE

Bringing cultured meat to market: Technical, socio-political, and regulatory challenges in cellular agriculture

(2018) Neil Stephens et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

The eco‐friendly burger

(2018) Hanna L Tuomisto   EMBO REPORTS

Visions of In Vitro Meat among Experts and Stakeholders

(2018) Inge Böhm et al.   NanoEthics

Attitudes to in vitro meat: A survey of potential consumers in the United States

(2017) Matti Wilks et al.   PLoS One

Consumer responses to a future UK food system

(2016) Laura O'Keefe et al.   British Food Journal

Is in vitro meat the solution for the future?

(2016) Jean-François Hocquette   MEAT SCIENCE

In vitro meat production system: why and how?

(2015) Shruti Sharma et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

‘Would you eat cultured meat?’: Consumers' reactions and attitude formation in Belgium, Portugal and the United Kingdom

(2015) Wim Verbeke et al.   MEAT SCIENCE

Is the future of meat palatable? Perceptions of in vitro meat as evidenced by online news comments

(2015) Linnea I Laestadius et al.   PUBLIC HEALTH NUTRITION

Educated consumers don't believe artificial meat is the solution to the problems with the meat industry

(2015) Aurélie Hocquette et al.   Journal of Integrative Agriculture

Alternatives for large-scale production of cultured beef: A review

(2015) Matilda S M Moritz et al.   Journal of Integrative Agriculture

Cultured meat from stem cells: Challenges and prospects

(2012) Mark J. Post   MEAT SCIENCE

The multi-level perspective on sustainability transitions: Responses to seven criticisms

(2011) Frank W. Geels   Environmental Innovation and Societal Transitions

Livestock production: recent trends, future prospects

(2010) P. K. Thornton   PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES

Vegetarian Meat: Could Technology Save Animals and Satisfy Meat Eaters?

(2008) Patrick D. Hopkins et al.   JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS