Consumption behavior and purchase intention of cultured meat in the capital of the “state of barbecue,” Brazil

“I'll eat meat because that's what we do”: The role of national norms and national social identification on meat eating

(2021) Angela Nguyen et al.   APPETITE

Perceived naturalness, disgust, trust and food neophobia as predictors of cultured meat acceptance in ten countries

(2020) Michael Siegrist et al.   APPETITE

Cultured Meat and Australia's Generation Z

(2020) Diana Bogueva et al.   Frontiers in Nutrition

What's in a name? Consumer perceptions of in vitro meat under different names

(2019) Christopher J. Bryant et al.   APPETITE

A comparative analysis of the attitudes of rural and urban consumers towards cultured meat

(2019) Elaine Shaw et al.   British Food Journal

Conceptual evolution and scientific approaches about synthetic meat

(2019) Alice Munz Fernandes et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Cell-cultured meat: Lessons from GMO adoption and resistance

(2019) J. Mohorčich et al.   APPETITE

Taste and health concerns trump anticipated stigma as barriers to vegetarianism

(2019) Daniel L. Rosenfeld et al.   APPETITE

Consumers’ willingness to purchase three alternatives to meat proteins in the United Kingdom, Spain, Brazil and the Dominican Republic

(2019) Cristino Alberto Gómez-Luciano et al.   FOOD QUALITY AND PREFERENCE

Gender differences in vegetarian identity: How men and women construe meatless dieting

(2019) Daniel L. Rosenfeld   FOOD QUALITY AND PREFERENCE

If you build it, will they eat it? Consumer preferences for plant-based and cultured meat burgers

(2018) Peter Slade   APPETITE

Neutralising the meat paradox: Cognitive dissonance, gender, and eating animals

(2018) Elisha Dowsett et al.   APPETITE

Opportunities for applying biomedical production and manufacturing methods to the development of the clean meat industry

(2018) Elizabeth A. Specht et al.   BIOCHEMICAL ENGINEERING JOURNAL

Consensus, caveats and conditions: International learnings for bioeconomy development

(2018) Laura Devaney et al.   JOURNAL OF CLEANER PRODUCTION

Perceived naturalness and evoked disgust influence acceptance of cultured meat

(2018) Michael Siegrist et al.   MEAT SCIENCE

Consumer acceptance of cultured meat: A systematic review

(2018) Christopher Bryant et al.   MEAT SCIENCE

Biotechnology and the bioeconomy—Towards inclusive and sustainable industrial development

(2018) Yvonne Lokko et al.   New Biotechnology

Bringing cultured meat to market: Technical, socio-political, and regulatory challenges in cellular agriculture

(2018) Neil Stephens et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Exploring consumers' attitude towards cultured meat in Italy

(2018) Maria Cecilia Mancini et al.   MEAT SCIENCE

Consumer responses to a future UK food system

(2016) Laura O'Keefe et al.   British Food Journal

Is in vitro meat the solution for the future?

(2016) Jean-François Hocquette   MEAT SCIENCE

Anticipatory Life Cycle Analysis of In Vitro Biomass Cultivation for Cultured Meat Production in the United States

(2015) Carolyn S. Mattick et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

‘Would you eat cultured meat?’: Consumers' reactions and attitude formation in Belgium, Portugal and the United Kingdom

(2015) Wim Verbeke et al.   MEAT SCIENCE

Is the future of meat palatable? Perceptions of in vitro meat as evidenced by online news comments

(2015) Linnea I Laestadius et al.   PUBLIC HEALTH NUTRITION

Cultured meat in western media: The disproportionate coverage of vegetarian reactions, demographic realities, and implications for cultured meat marketing

(2015) Patrick D Hopkins   Journal of Integrative Agriculture

Challenges and prospects for consumer acceptance of cultured meat

(2015) Wim Verbeke et al.   Journal of Integrative Agriculture

Educated consumers don't believe artificial meat is the solution to the problems with the meat industry

(2015) Aurélie Hocquette et al.   Journal of Integrative Agriculture

The significance of sensory appeal for reduced meat consumption

(2014) Corrina A. Tucker   APPETITE

Efforts to overcome vegetarian-induced dissonance among meat eaters

(2014) Hank Rothgerber   APPETITE

Sustainability of plant-based diets: back to the future

(2014) Joan Sabaté et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

An alternative animal protein source: cultured beef

(2014) Mark J. Post   Annals of the New York Academy of Sciences

The future of meat: A qualitative analysis of cultured meat media coverage

(2013) J.N. Goodwin et al.   MEAT SCIENCE

The future supply of animal-derived protein for human consumption

(2012) Mike J. Boland et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Consumers’ attitudes toward consumption of cloned beef. The impact of exposure to technological information about animal cloning

(2011) Hideo Aizaki et al.   APPETITE

Meat, morals, and masculinity

(2011) Matthew B. Ruby et al.   APPETITE

Consumer response to novel agri-food technologies: Implications for predicting consumer acceptance of emerging food technologies

(2011) L.J. Frewer et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

European consumers' acceptance of beef processing technologies: A focus group study

(2010) Marcia D. de Barcellos et al.   Innovative Food Science & Emerging Technologies

How Closely Do Hypothetical Surveys and Laboratory Experiments Predict Field Behavior?

(2009) Jae Bong Chang et al.   AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS

Meat and Morality: Alternatives to Factory Farming

(2009) Evelyn B. Pluhar   JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS