- Home
- Publications
- Publication Search
- Publication Details
Title
Postbiotics: Current Trends in Food and Pharmaceutical Industry
Authors
Keywords
-
Journal
Foods
Volume 11, Issue 19, Pages 3094
Publisher
MDPI AG
Online
2022-10-08
DOI
10.3390/foods11193094
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Differential Immunostimulatory Effects of Lipoteichoic Acids Isolated from Four Strains of Lactiplantibacillus plantarum
- (2022) Bong-Jun Jung et al. Applied Sciences-Basel
- Postbiotics as the new frontier in food and pharmaceutical research
- (2022) Sahar Sabahi et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Preventive Effect of a Postbiotic and Prebiotic Mixture in a Rat Model of Early Life Rotavirus Induced-Diarrhea
- (2022) Carla Morales-Ferré et al. Nutrients
- Functional Foods, Nutraceuticals and Probiotics: A Focus on Human Health
- (2022) Morayma Ramírez Damián et al. Microorganisms
- The Function of Mixed Postbiotic PE0401 in Improving Intestinal Health via Elevating Anti-inflammation, Anti-oxidation, Epithelial Tight Junction Gene Expression and Promoting Beneficial Bacteria Growth
- (2022) Wen-Yang Lin et al. JOURNAL OF PURE AND APPLIED MICROBIOLOGY
- Comparative Studies of Inhibitory and Antioxidant Activities, and Organic Acids Compositions of Postbiotics Produced by Probiotic Lactiplantibacillus plantarum Strains Isolated From Malaysian Foods
- (2021) Hui Mei Chang et al. Frontiers in Veterinary Science
- Gut Microbiota and the Quality of Oral Anticoagulation in Vitamin K Antagonists Users: A Review of Potential Implications
- (2021) Anny Camelo-Castillo et al. Journal of Clinical Medicine
- Bio-Engineered Nisin with Increased Anti-Staphylococcus and Selectively Reduced Anti-Lactococcus Activity for Treatment of Bovine Mastitis
- (2021) Des Field et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- The International Scientific Association of Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of postbiotics
- (2021) Seppo Salminen et al. Nature Reviews Gastroenterology & Hepatology
- Heat-Treated Bifidobacterium longum CECT-7347: A Whole-Cell Postbiotic with Antioxidant, Anti-Inflammatory, and Gut-Barrier Protection Properties
- (2021) Patricia Martorell et al. Antioxidants
- Potential probiotic Lacticaseibacillus rhamnosus MTCC-5897 attenuates Escherichia coli induced inflammatory response in intestinal cells
- (2021) Taruna Gupta et al. ARCHIVES OF MICROBIOLOGY
- The promising biological role of postbiotics derived from probiotic Lactobacillus species in reproductive health
- (2021) Amin Abbasi et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Postbiotics — when simplification fails to clarify
- (2021) José Eleazar Aguilar-Toalá et al. Nature Reviews Gastroenterology & Hepatology
- Could Probiotics and Postbiotics Function as “Silver Bullet” in the Post-COVID-19 Era?
- (2021) Svetoslav Dimitrov Todorov et al. Probiotics and Antimicrobial Proteins
- The impacts of antimicrobial and antifungal activity of cell‐free supernatants from lactic acid bacteria in vitro and foods
- (2021) Emma Mani‐López et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Postbiotics for Preventing and Treating Common Infectious Diseases in Children: A Systematic Review
- (2020) Jeadran N. Malagón-Rojas et al. Nutrients
- Probiotics, Non-Dairy Prebiotics and Postbiotics in Nutrition
- (2020) Przemysław Tomasik et al. Applied Sciences-Basel
- Potential Pharmaceutical and Food Applications of Postbiotics: A review
- (2020) Aziz Homayouni Rad et al. CURRENT PHARMACEUTICAL BIOTECHNOLOGY
- Design and preparation of antimicrobial meat wrapping nanopaper with bacterial cellulose and postbiotics of lactic acid bacteria
- (2020) Aidin Shafipour Yordshahi et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Antiviral Effects of Probiotic metabolites on COVID-19
- (2020) Firoz Anwar et al. JOURNAL OF BIOMOLECULAR STRUCTURE & DYNAMICS
- Anticancer effect of bacteria on cervical cancer: Molecular aspects and therapeutic implications
- (2020) Soraya Pourmollaei et al. LIFE SCIENCES
- Probiotic characteristics of Lactobacillus plantarum AR113 and its molecular mechanism of antioxidant
- (2020) Xiangna Lin et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Where to Look into the Puzzle of Polyphenols and Health? The Postbiotics and Gut Microbiota Associated with Human Metabotypes
- (2020) Adrián Cortés‐Martín et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Gut Microbial Metabolites of Aromatic Amino Acids as Signals in Host–Microbe Interplay
- (2020) Yali Liu et al. TRENDS IN ENDOCRINOLOGY AND METABOLISM
- Dietary Postbiotic Lactobacillus plantarum Improves Serum and Ruminal Antioxidant Activity and Upregulates Hepatic Antioxidant Enzymes and Ruminal Barrier Function in Post-Weaning Lambs
- (2020) Wan Ibrahim Izuddin et al. Antioxidants
- Autochthonous Lactic Acid Bacteria Isolated From Dairy Cow Feces Exhibiting Promising Probiotic Properties and in vitro Antibacterial Activity Against Foodborne Pathogens in Cattle
- (2020) Wen-Chin Lin et al. Frontiers in Veterinary Science
- Antifungal activity of fermented dairy ingredients: Identification of antifungal compounds
- (2020) Lucille Garnier et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Postbiotics—A Step Beyond Pre- and Probiotics
- (2020) Jakub Żółkiewicz et al. Nutrients
- The Postbiotic Activity of Lactobacillus paracasei 28.4 Against Candida auris
- (2020) Rodnei Dennis Rossoni et al. Frontiers in Cellular and Infection Microbiology
- Microbial exopolysaccharides for immune enhancement: Fermentation, modifications and bioactivities
- (2020) Worraprat Chaisuwan et al. Food Bioscience
- Bacterial Lysates as Immunotherapies for Respiratory Infections: Methods of Preparation
- (2020) Norma Suárez et al. Frontiers in Bioengineering and Biotechnology
- Postbiotics and paraprobiotics: From concepts to applications
- (2020) P.F. Cuevas-González et al. FOOD RESEARCH INTERNATIONAL
- Postbiotics-parabiotics: the new horizons in microbial biotherapy and functional foods
- (2020) Basavaprabhu H. Nataraj et al. Microbial Cell Factories
- Microbial Metabolites, Postbiotics, and Intestinal Epithelial Function
- (2020) Aida Mayorgas et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Supplementation of postbiotic RI11 improves antioxidant enzyme activity, upregulated gut barrier genes, and reduced cytokine, acute phase protein, and heat shock protein 70 gene expression levels in heat-stressed broilers
- (2020) Ali Merzza Humam et al. POULTRY SCIENCE
- Bacterial lysate therapy for the prevention of wheezing episodes and asthma exacerbations: a systematic review and meta-analysis
- (2020) Geertje Maria de Boer et al. European Respiratory Review
- A review on preparation and chemical analysis of postbiotics from lactic acid bacteria
- (2020) Mehran Moradi et al. ENZYME AND MICROBIAL TECHNOLOGY
- Cancer statistics, 2019
- (2019) Rebecca L. Siegel et al. CA-A CANCER JOURNAL FOR CLINICIANS
- Broncho-Vaxom® (OM-85 BV) soluble components stimulate sinonasal innate immunity
- (2019) Vasiliki Triantafillou et al. International Forum of Allergy & Rhinology
- The Influence of Heat-Killed Enterococcus faecium BGPAS1-3 on the Tight Junction Protein Expression and Immune Function in Differentiated Caco-2 Cells Infected With Listeria monocytogenes ATCC 19111
- (2019) Nikola Popović et al. Frontiers in Microbiology
- A Novel Postbiotic From Lactobacillus rhamnosus GG With a Beneficial Effect on Intestinal Barrier Function
- (2019) Jie Gao et al. Frontiers in Microbiology
- Probiotics: Reiterating What They Are and What They Are Not
- (2019) Gregor Reid et al. Frontiers in Microbiology
- Gut Microbiota Metabolite Indole Propionic Acid Targets Tryptophan Biosynthesis in Mycobacterium tuberculosis
- (2019) Dereje Abate Negatu et al. mBio
- Health Benefits of Heat-Killed (Tyndallized) Probiotics: An Overview
- (2019) Núria Piqué et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Postbiotics produced at laboratory and industrial level as potential functional food ingredients with the capacity to protect mice against Salmonella infection
- (2019) E. Dunand et al. JOURNAL OF APPLIED MICROBIOLOGY
- Postbiotic metabolites produced by Lactobacillus plantarum strains exert selective cytotoxicity effects on cancer cells
- (2019) Li-Oon Chuah et al. BMC Complementary and Alternative Medicine
- Identification and quantification of natural compounds produced by antifungal bioprotective cultures in dairy products
- (2019) Marcia Leyva Salas et al. FOOD CHEMISTRY
- Antigenotoxicity and Cytotoxic Potentials of Metabiotics Extracted from Isolated Probiotic, Lactobacillus rhamnosus MD 14 on Caco-2 and HT-29 Human Colon Cancer Cells
- (2019) Mridul Sharma et al. NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL
- In Silico Prediction and In Vitro Assessment of Multifunctional Properties of Postbiotics Obtained From Two Probiotic Bacteria
- (2019) J. E. Aguilar-Toalá et al. Probiotics and Antimicrobial Proteins
- Postbiotics and Their Potential Applications in Early Life Nutrition and Beyond
- (2019) Wegh et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Characterization and application of postbiotics of Lactobacillus spp. on Listeria monocytogenes in vitro and in food models
- (2019) Mehran Moradi et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Postbiotics: facts and open questions. A position paper on the need for a consensus definition
- (2019) M.C. Collado et al. Beneficial Microbes
- Physicochemical, microbiological, rheological, and sensory properties of yoghurts with new polysaccharide extracts from Lactarius volemus Fr. using three probiotics
- (2019) Yanyan Huang et al. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY
- Genomic and epidemiological evidence of bacterial transmission from probiotic capsule to blood in ICU patients
- (2019) Idan Yelin et al. NATURE MEDICINE
- Clostridium butyricum, a butyrate-producing probiotic, inhibits intestinal tumor development through modulating Wnt signaling and gut microbiota
- (2019) Danfeng Chen et al. CANCER LETTERS
- Paraprobiotics and postbiotics: concepts and potential applications in dairy products
- (2019) Cássia P Barros et al. Current Opinion in Food Science
- Rapid review shows that probiotics and fermented infant formulas do not cause d -lactic acidosis in healthy children
- (2018) J Łukasik et al. ACTA PAEDIATRICA
- Review article: short chain fatty acids as potential therapeutic agents in human gastrointestinal and inflammatory disorders
- (2018) P. A. Gill et al. ALIMENTARY PHARMACOLOGY & THERAPEUTICS
- Indole Propionic Acid: a Small Molecule Links between Gut Microbiota and Tuberculosis
- (2018) Stefan H. E. Kaufmann ANTIMICROBIAL AGENTS AND CHEMOTHERAPY
- The Unregulated Probiotic Market
- (2018) Claudio de Simone Clinical Gastroenterology and Hepatology
- Nonspecific immunomodulators for recurrent respiratory tract infections, wheezing and asthma in children
- (2018) Susanna Esposito et al. Current Opinion in Allergy and Clinical Immunology
- Antibiotics Associated Disorders and Post-biotics Induced Rescue in Gut Health
- (2018) Debarati Paul et al. CURRENT PHARMACEUTICAL DESIGN
- Microbial metabolites, short-chain fatty acids, restrain tissue bacterial load, chronic inflammation, and associated cancer in the colon of mice
- (2018) Myunghoo Kim et al. EUROPEAN JOURNAL OF IMMUNOLOGY
- Probiotic Cell-Free Supernatants Exhibited Anti-Inflammatory and Antioxidant Activity on Human Gut Epithelial Cells and Macrophages Stimulated with LPS
- (2018) Stefania De Marco et al. Evidence-based Complementary and Alternative Medicine
- Broncho-Vaxom in pediatric recurrent respiratory tract infections: A systematic review and meta-analysis
- (2018) Ju Yin et al. INTERNATIONAL IMMUNOPHARMACOLOGY
- Development of Novel Indole-3-Aldehyde–Loaded Gastro-Resistant Spray-Dried Microparticles for Postbiotic Small Intestine Local Delivery
- (2018) Matteo Puccetti et al. JOURNAL OF PHARMACEUTICAL SCIENCES
- Probiotic Properties of Exopolysaccharide-Producing Lactobacillus Strains Isolated from Tempoyak
- (2018) Eilaf Khalil et al. MOLECULES
- Postbiotics: An evolving term within the functional foods field
- (2018) J.E. Aguilar-Toalá et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Antiviral potentials of Lactobacillus plantarum, Lactobacillus amylovorus, and Enterococcus hirae against selected Enterovirus
- (2018) Abidemi Anota Sunmola et al. FOLIA MICROBIOLOGICA
- Characterization of Antibacterial Cell-Free Supernatant from Oral Care Probiotic Weissella cibaria, CMU
- (2018) Hae-Soon Lim et al. MOLECULES
- Effects of paraprobiotic Lactobacillus paracasei MCC1849 supplementation on symptoms of the common cold and mood states in healthy adults
- (2018) M. Murata et al. Beneficial Microbes
- Yogurt starter cultures of Streptococcus thermophilus and Lactobacillus bulgaricus ameliorate symptoms and modulate the immune response in a mouse model of dextran sulfate sodium-induced colitis
- (2018) E. Wasilewska et al. JOURNAL OF DAIRY SCIENCE
- The Influence of Viable Cells and Cell-Free Extracts of Lactobacillus casei on Volatile Compounds and Polyphenolic Profile of Elderberry Juice
- (2018) Annalisa Ricci et al. Frontiers in Microbiology
- Validated Postbiotic Screening Confirms Presence of Physiologically-Active Metabolites, Such as Short-Chain Fatty Acids, Amino Acids and Vitamins in Hylak® Forte
- (2018) Satish Patil et al. Probiotics and Antimicrobial Proteins
- Interactions between Roseburia intestinalis and diet modulate atherogenesis in a murine model
- (2018) Kazuyuki Kasahara et al. Nature Microbiology
- In vitro investigation of bioactivities of solid-state fermented lupin, quinoa and wheat using Lactobacillus spp.
- (2018) Mutamed Ayyash et al. FOOD CHEMISTRY
- Antimicrobial activity of whey protein films supplemented with Lactobacillus sakei cell-free supernatant on fresh beef
- (2017) Silvia del Carmen Beristain-Bauza et al. FOOD MICROBIOLOGY
- Inhibitory substances production by Lactobacillus plantarum ST16Pa cultured in hydrolyzed cheese whey supplemented with soybean flour and their antimicrobial efficiency as biopreservatives on fresh chicken meat
- (2017) Sabrina da Silva Sabo et al. FOOD RESEARCH INTERNATIONAL
- Para-psychobiotic Lactobacillus gasseri CP2305 ameliorates stress-related symptoms and sleep quality
- (2017) K. Nishida et al. JOURNAL OF APPLIED MICROBIOLOGY
- Enhanced production of nisin by co-culture of Lactococcus lactis sub sp. lactis and Yarrowia lipolytica in molasses based medium
- (2017) Mehdi Ariana et al. JOURNAL OF BIOTECHNOLOGY
- Characterization of an antimicrobial substance produced by Lactobacillus plantarum NTU 102
- (2017) Tzu-Hsing Lin et al. JOURNAL OF MICROBIOLOGY IMMUNOLOGY AND INFECTION
- Beneficial effects on host energy metabolism of short-chain fatty acids and vitamins produced by commensal and probiotic bacteria
- (2017) Jean Guy LeBlanc et al. Microbial Cell Factories
- Preventive Effect of Cow’s Milk Fermented with Lactobacillus paracasei CBA L74 on Common Infectious Diseases in Children: A Multicenter Randomized Controlled Trial
- (2017) Giovanni Corsello et al. Nutrients
- Lipoteichoic Acid of Probiotic Lactobacillus plantarum Attenuates Poly I:C-Induced IL-8 Production in Porcine Intestinal Epithelial Cells
- (2017) Kyoung Whun Kim et al. Frontiers in Microbiology
- Lactobacillus fermentum Postbiotic-induced Autophagy as Potential Approach for Treatment of Acetaminophen Hepatotoxicity
- (2017) Miroslav Dinić et al. Frontiers in Microbiology
- Adjuvant treatment with the bacterial lysate (OM-85) improves management of atopic dermatitis: A randomized study
- (2017) Christine Bodemer et al. PLoS One
- Effects of dietary postbiotic and inulin on growth performance, IGF1 and GHR mRNA expression, faecal microbiota and volatile fatty acids in broilers
- (2016) Karwan Yaseen Kareem et al. BMC Veterinary Research
- Understanding the regulation of pattern recognition receptors in inflammatory diseases - a ‘Nod’ in the right direction
- (2016) Claire L. Feerick et al. IMMUNOLOGY
- Fragmented Lactic Acid Bacterial Cells Activate Peroxisome Proliferator-Activated Receptors and Ameliorate Dyslipidemia in Obese Mice
- (2016) Futoshi Nakamura et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Comparison of growth performance and excreta composition in broiler chickens when ranked according to various feed efficiency metrics1
- (2016) B. U. Metzler-Zebeli et al. JOURNAL OF ANIMAL SCIENCE
- Antibacterial activity and immunomodulatory effects on a bovine mammary epithelial cell line exerted by nisin A-producing Lactococcus lactis strains
- (2016) M. Malvisi et al. JOURNAL OF DAIRY SCIENCE
- Lactobacillus casei Exerts Anti-Proliferative Effects Accompanied by Apoptotic Cell Death and Up-Regulation of TRAIL in Colon Carcinoma Cells
- (2016) Angeliki Tiptiri-Kourpeti et al. PLoS One
- A Single-Batch Fermentation System to Simulate Human Colonic Microbiota for High-Throughput Evaluation of Prebiotics
- (2016) Risa Takagi et al. PLoS One
- Proteomic analysis of an engineered isolate of Lactobacillus plantarum with enhanced raffinose metabolic capacity
- (2016) Jicheng Wang et al. Scientific Reports
- Severity of atopic disease inversely correlates with intestinal microbiota diversity and butyrate-producing bacteria
- (2015) L. Nylund et al. ALLERGY
- Immunoregulatory and immunostimulatory responses of bacterial lysates in respiratory infections and asthma
- (2015) Sean Christopher Kearney et al. ANNALS OF ALLERGY ASTHMA & IMMUNOLOGY
- Metabolic glycoengineering bacteria for therapeutic, recombinant protein, and metabolite production applications
- (2015) Christopher T. Saeui et al. GLYCOCONJUGATE JOURNAL
- Methods to identify the unexplored diversity of microbial exopolysaccharides
- (2015) Broder Rühmann et al. Frontiers in Microbiology
- Biopolymers from lactic acid bacteria. Novel applications in foods and beverages
- (2015) María I. Torino et al. Frontiers in Microbiology
- Isolation and functional characterization of novel biosurfactant produced by Enterococcus faecium
- (2015) Deepansh Sharma et al. SpringerPlus
- Effects of feeding different postbiotic metabolite combinations produced by Lactobacillus plantarum strains on egg quality and production performance, faecal parameters and plasma cholesterol in laying hens
- (2014) Teck Loh et al. BMC Veterinary Research
- Microbiome, Inflammation, and Cancer
- (2014) Ralph Francescone et al. CANCER JOURNAL
- Purification of novel bacteriocin produced by Lactobacillus coryniformis MXJ 32 for inhibiting bacterial foodborne pathogens including antibiotic-resistant microorganisms
- (2014) Xin Lü et al. FOOD CONTROL
- Identification and Characterization of Lactobacillus brevis P68 with Antifungal, Antioxidant and Probiotic Functional Properties
- (2014) Mariadhas Valan Arasu et al. INDIAN JOURNAL OF MICROBIOLOGY
- Lactobacillus paracaseiCBA L74 interferes with gliadin peptides entrance in Caco-2 cells
- (2014) Marco Sarno et al. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
- Differences in the antibacterial activity of nisin and bovicin HC5 againstSalmonellaTyphimurium under different temperature and pH conditions
- (2014) C.V. Prudêncio et al. JOURNAL OF APPLIED MICROBIOLOGY
- Novel bacteriocins from lactic acid bacteria (LAB): various structures and applications
- (2014) Rodney H Perez et al. Microbial Cell Factories
- Lactobacillus rossiae, a Vitamin B12 Producer, Represents a Metabolically Versatile Species within the Genus Lactobacillus
- (2014) Maria De Angelis et al. PLoS One
- The short-chain fatty acid acetate reduces appetite via a central homeostatic mechanism
- (2014) Gary Frost et al. Nature Communications
- Wall Teichoic Acids of Gram-Positive Bacteria
- (2013) Stephanie Brown et al. Annual Review of Microbiology
- Therapeutic Use of Prebiotics, Probiotics, and Postbiotics to Prevent Necrotizing Enterocolitis
- (2013) Ravi Mangal Patel et al. CLINICS IN PERINATOLOGY
- Biopreservative potential of Lactobacillus plantarum YML007 and efficacy as a replacement for chemical preservatives in animal feed
- (2013) Irfan Ahmad Rather et al. FOOD SCIENCE AND BIOTECHNOLOGY
- Characterization of a novel exopolysaccharide with antitumor activity from Lactobacillus plantarum 70810
- (2013) Kun Wang et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Isolation and characterization of a proteinaceous antifungal compound fromLactobacillus plantarumYML007 and its application as a food preservative
- (2013) I. Ahmad Rather et al. LETTERS IN APPLIED MICROBIOLOGY
- Antibiotic resistance in probiotic bacteria
- (2013) Miguel Gueimonde et al. Frontiers in Microbiology
- Food preservative potential of gassericin A-containing concentrate prepared from cheese whey culture supernatant ofLactobacillus gasseriLA39
- (2012) Kiyoshi NAKAMURA et al. ANIMAL SCIENCE JOURNAL
- Novel Phytases from Bifidobacterium pseudocatenulatum ATCC 27919 and Bifidobacterium longum subsp.infantisATCC 15697
- (2012) Juan Antonio Tamayo-Ramos et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- Lactic acid bacteria producing B-group vitamins: a great potential for functional cereals products
- (2012) Vittorio Capozzi et al. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
- Antioxidant properties of potentially probiotic bacteria: in vitro and in vivo activities
- (2012) Alberto Amaretti et al. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
- Production Potency of Folate, Vitamin B12, and Thiamine by Lactic Acid Bacteria Isolated from Japanese Pickles
- (2012) Misako MASUDA et al. BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
- Mucosal Immunology and Probiotics
- (2012) Maria Luisa Dongarrà et al. CURRENT ALLERGY AND ASTHMA REPORTS
- Antioxidant and immunomodulatory activity of selenium exopolysaccharide produced by Lactococcus lactis subsp. lactis
- (2012) Yuxing Guo et al. FOOD CHEMISTRY
- Antioxidant activity of an exopolysaccharide isolated from Lactobacillus plantarum C88
- (2012) Li Zhang et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Evaluation of Leuconostoc mesenteroides YML003 as a probiotic against low-pathogenic avian influenza (H9N2) virus in chickens
- (2012) B.J. Seo et al. JOURNAL OF APPLIED MICROBIOLOGY
- Commensal Bacteria Lipoteichoic Acid Increases Skin Mast Cell Antimicrobial Activity against Vaccinia Viruses
- (2012) Z. Wang et al. JOURNAL OF IMMUNOLOGY
- Cell-Free Supernatants from ProbioticLactobacillus caseiandLactobacillus rhamnosusGG Decrease Colon Cancer Cell Invasion In Vitro
- (2012) Juanita Escamilla et al. NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL
- Production and Characterization of Antifungal Compounds Produced by Lactobacillus plantarum IMAU10014
- (2012) HaiKuan Wang et al. PLoS One
- Lactic acid bacteria contribution to gut microbiota complexity: lights and shadows
- (2012) Enrica Pessione Frontiers in Cellular and Infection Microbiology
- Antioxidative activity of lactic acid bacteria in yogurt
- (2011) Shuwen Zhang African Journal of Microbiology Research
- Probiotic Bacteria Induce Maturation of Intestinal Claudin 3 Expression and Barrier Function
- (2011) Ravi M. Patel et al. AMERICAN JOURNAL OF PATHOLOGY
- Inhibitory effects of Leuconostoc mesenteroides 1RM3 isolated from narezushi, a fermented fish with rice, on Listeria monocytogenes infection to Caco-2 cells and A/J mice
- (2011) Shinsuke Nakamura et al. ANAEROBE
- Functional Analysis of Lactobacillus rhamnosus GG Pili in Relation to Adhesion and Immunomodulatory Interactions with Intestinal Epithelial Cells
- (2011) Sarah Lebeer et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- Effect of germination and probiotic fermentation on nutrient profile of pearl millet based food blends
- (2011) Sonia Arora et al. British Food Journal
- Efficacy of bacteriocin-containing cell-free culture supernatants from lactic acid bacteria to control Listeria monocytogenes in food
- (2011) H. Andreas Hartmann et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Evaluation of functional aspects of Lactobacillus fermentum CFR 2195 isolated from breast fed healthy infants’ fecal matter
- (2011) Girishkumar Basavanna et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Bifidobacteria can protect from enteropathogenic infection through production of acetate
- (2011) Shinji Fukuda et al. NATURE
- Hypocholesterolemic effect of sonication-killed Bifidobacterium longum isolated from healthy adult Koreans in high cholesterol fed rats
- (2010) Hea Soon Shin et al. ARCHIVES OF PHARMACAL RESEARCH
- Modulation of Bax/Bcl-2 and caspases by probiotics during acetaminophen induced apoptosis in primary hepatocytes
- (2010) S. Sharma et al. FOOD AND CHEMICAL TOXICOLOGY
- Cell Surface ofLactococcus lactisIs Covered by a Protective Polysaccharide Pellicle
- (2010) Marie-Pierre Chapot-Chartier et al. JOURNAL OF BIOLOGICAL CHEMISTRY
- Lactobacillus plantarum lipoteichoic acid down-regulated Shigella flexneri peptidoglycan-induced inflammation
- (2010) Han Geun Kim et al. MOLECULAR IMMUNOLOGY
- The oral administration of bacterial extracts prevents asthma via the recruitment of regulatory T cells to the airways
- (2010) S Navarro et al. Mucosal Immunology
- Pathogen Recognition and Inflammatory Signaling in Innate Immune Defenses
- (2009) T. H. Mogensen CLINICAL MICROBIOLOGY REVIEWS
- Proteolysis development in enzyme-modified Cheddar cheese using natural and recombinant enzymes of Lactobacillus rhamnosus S93
- (2009) Sorayya Azarnia et al. FOOD CHEMISTRY
- The roles of TLRs, RLRs and NLRs in pathogen recognition
- (2009) T. Kawai et al. INTERNATIONAL IMMUNOLOGY
- Antimicrobial peptides and the skin immune defense system
- (2008) Jürgen Schauber et al. JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY
- Application of supercritical carbon dioxide (scCO2) for the extraction of glycolipids from Lactobacillus plantarum B-01
- (2008) Dzianis Rakhuba et al. JOURNAL OF SUPERCRITICAL FLUIDS
- Oral administration of a catalase-producing Lactococcus lactis can prevent a chemically induced colon cancer in mice
- (2007) A. de Moreno de LeBlanc et al. JOURNAL OF MEDICAL MICROBIOLOGY
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreAdd your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload Now