Characterization of Antibacterial Cell-Free Supernatant from Oral Care Probiotic Weissella cibaria, CMU

Health-Associated Niche Inhabitants as Oral Probiotics: The Case of Streptococcus dentisani

(2017) Arantxa López-López et al.   Frontiers in Microbiology

Comparative Study on the Characteristics of Weissella cibaria CMU and Probiotic Strains for Oral Care

(2016) Hye-Jin Jang et al.   MOLECULES

Red pepper powder is a crucial factor that influences the ontogeny of Weissella cibaria during kimchi fermentation

(2016) Bo Kyoung Kang et al.   Scientific Reports

The effect of orally administered probioticLactobacillus reuteri-containing tablets in peri-implant mucositis: a double-blind randomized controlled trial

(2015) A. J. Flichy-Fernández et al.   JOURNAL OF PERIODONTAL RESEARCH

Inhibition ofStaphylococcus aureusby crude and fractionated extract from lactic acid bacteria

(2015) C.-B. Wong et al.   Beneficial Microbes

Screening of Probiotic Candidates in Human Oral Bacteria for the Prevention of Dental Disease

(2015) Tomohiko Terai et al.   PLoS One

Structural and biocompatibility properties of dextran fromWeissella cibariaJAG8 as food additive

(2014) Jagan Mohan Rao Tingirikari et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Topical treatment with probioticLactobacillus brevisCD2 inhibits experimental periodontal inflammation and bone loss

(2014) T. Maekawa et al.   JOURNAL OF PERIODONTAL RESEARCH

Effects of Lactobacillus salivarius-containing tablets on caries risk factors: a randomized open-label clinical trial

(2014) Tetsuyo Nishihara et al.   BMC Oral Health

Probiotics and Its Functionally Valuable Products—A Review

(2013) Paulraj Kanmani et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Lactobacillus plantarum29 InhibitsPenicilliumspp. Involved in the Spoilage of Black Truffles (Tuber aestivum)

(2013) Elena Sorrentino et al.   JOURNAL OF FOOD SCIENCE

Antibacterial activity of probiotic candidates for oral health

(2012) J. Samot et al.   ANAEROBE

Antimicrobial activity of Streptococcus salivarius K12 on bacteria involved in oral malodour

(2012) L. Masdea et al.   ARCHIVES OF ORAL BIOLOGY

Beneficial effects of probiotics in upper respiratory tract infections and their mechanical actions to antagonize pathogens

(2012) M. Popova et al.   JOURNAL OF APPLIED MICROBIOLOGY

The Role of Hydrogen Peroxide in Environmental Adaptation of Oral Microbial Communities

(2012) Lin Zhu et al.   Oxidative Medicine and Cellular Longevity

Inhibitory effect of Lactobacillus reuteri on periodontopathic and cariogenic bacteria

(2011) Mi-Sun Kang et al.   JOURNAL OF MICROBIOLOGY

Protease inhibitor levels in periodontal health and disease

(2011) S. Kretschmar et al.   JOURNAL OF PERIODONTAL RESEARCH

Periodontal pathogens affect the level of protease inhibitors in gingival crevicular fluid

(2011) O. Laugisch et al.   Molecular Oral Microbiology

The diverse functions of GAPDH: Views from different subcellular compartments

(2010) Carlos Tristan et al.   CELLULAR SIGNALLING

Characterization of dextran-producing Weissella strains isolated from sourdoughs and evidence of constitutive dextransucrase expression

(2010) Marie-Sophie Bounaix et al.   FEMS MICROBIOLOGY LETTERS

Identification of lactic acid bacteria isolated from Tarhana, a traditional Turkish fermented food

(2009) Ilkin Yucel Sengun et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Effect of prebiotics on viability and growth characteristics of probiotics in soymilk

(2009) Siok-Koon Yeo et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Identification of novel proteins secreted byLactobacillus rhamnosusGG grown in de Mann-Rogosa-Sharpe broth

(2009) B. Sánchez et al.   LETTERS IN APPLIED MICROBIOLOGY