A conceptual framework for understanding the environmental impacts of ultra-processed foods and implications for sustainable food systems

An assessment of the water use associated with Australian diets using a planetary boundary framework

(2021) Bradley G Ridoutt et al.   PUBLIC HEALTH NUTRITION

Changes in dietary carbon footprint over ten years relative to individual characteristics and food intake in the Västerbotten Intervention Programme

(2020) Therese Hjorth et al.   Scientific Reports

Degradation Rates of Plastics in the Environment

(2020) Ali Chamas et al.   ACS Sustainable Chemistry & Engineering

Benchmarking the Swedish Diet Relative to Global and National Environmental Targets—Identification of Indicator Limitations and Data Gaps

(2020) Emma Moberg et al.   Sustainability

Diet-related greenhouse gas emissions and major food contributors among Japanese adults: comparison of different calculation methods

(2020) Minami Sugimoto et al.   PUBLIC HEALTH NUTRITION

Cropland Footprints of Australian Dietary Choices

(2020) Bradley Ridoutt et al.   Nutrients

Ultra‐processed foods and the nutrition transition: Global, regional and national trends, food systems transformations and political economy drivers

(2020) Phillip Baker et al.   Obesity Reviews

Ultra-Processed Foods and Health Outcomes: A Narrative Review

(2020) Leonie Elizabeth et al.   Nutrients

Ultra-Processed Foods and Food System Sustainability: What Are the Links?

(2020) Anthony Fardet et al.   Sustainability

A comprehensive quantification of global nitrous oxide sources and sinks

(2020) Hanqin Tian et al.   NATURE

Food-triad: An index for sustainable consumption

(2020) Yasmin de Almeida Sampaio Guido et al.   SCIENCE OF THE TOTAL ENVIRONMENT

The Climate and Nutritional Impact of Beef in Different Dietary Patterns in Denmark

(2020) Lisbeth Mogensen et al.   Foods

The Role of Healthy Diets in Environmentally Sustainable Food Systems

(2020) Michael Clark et al.   FOOD AND NUTRITION BULLETIN

Towards meaningful consumption-based planetary boundary indicators: The phosphorus exceedance footprint

(2019) Mo Li et al.   GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS

Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

(2019) Walter Willett et al.   LANCET

Historical Developments and Paradigm Shifts in Public Health Nutrition Science, Guidance and Policy Actions: A Narrative Review

(2019) Ella Ridgway et al.   Nutrients

Ultra-processed foods: what they are and how to identify them

(2019) Carlos A Monteiro et al.   PUBLIC HEALTH NUTRITION

Plant-Based Diets for Cardiovascular Disease Prevention: All Plant Foods Are Not Created Equal

(2019) Elena C. Hemler et al.   Current Atherosclerosis Reports

Single screening versus conventional double screening for study selection in systematic reviews: a methodological systematic review

(2019) Siw Waffenschmidt et al.   BMC Medical Research Methodology

Dietary choices and environmental impact in four European countries

(2019) Elly Mertens et al.   JOURNAL OF CLEANER PRODUCTION

More sustainable European diets based on self-selection do not require exclusion of entire categories of food

(2019) F. Vieux et al.   JOURNAL OF CLEANER PRODUCTION

Multiple health and environmental impacts of foods

(2019) Michael A Clark et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Diet Quality and Water Scarcity: Evidence from a Large Australian Population Health Survey

(2019) Bradley G. Ridoutt et al.   Nutrients

Greenhouse Gas Emissions and Blue Water Use of Dutch Diets and Its Association with Health

(2019) Reina E. Vellinga et al.   Sustainability

Sunlight Converts Polystyrene to Carbon Dioxide and Dissolved Organic Carbon

(2019) Collin P. Ward et al.   Environmental Science & Technology Letters

Association between the price of ultra-processed foods and obesity in Brazil

(2019) Camila Mendes dos Passos et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Comparing nutritional, economic, and environmental performances of diets according to their levels of greenhouse gas emissions

(2018) Louise Seconda et al.   CLIMATIC CHANGE

Greenhouse gas emissions of self-selected diets in the UK and their association with diet quality: is energy under-reporting a problem?

(2018) Kentaro Murakami et al.   Nutrition Journal

Packaging waste from food delivery in China’s mega cities

(2018) Guanghan Song et al.   RESOURCES CONSERVATION AND RECYCLING

Reducing food’s environmental impacts through producers and consumers

(2018) J. Poore et al.   SCIENCE

Meat consumption, health, and the environment

(2018) H. Charles J. Godfray et al.   SCIENCE

Climate impact of alcohol consumption in Sweden

(2018) E. Hallström et al.   JOURNAL OF CLEANER PRODUCTION

The impact of greenhouse gas emissions in the EU food chain: A quantitative and economic assessment using an environmentally extended input-output approach

(2017) Luca Camanzi et al.   JOURNAL OF CLEANER PRODUCTION

Environmental impacts of food consumption in Europe

(2017) Bruno Notarnicola et al.   JOURNAL OF CLEANER PRODUCTION

The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing

(2017) Carlos Augusto Monteiro et al.   PUBLIC HEALTH NUTRITION

Attitudes and behaviour towards convenience food and food waste in the United Kingdom

(2016) Lucy J. Mallinson et al.   APPETITE

Junking tropical forests for junk food?

(2016) Janice Ser Huay Lee et al.   FRONTIERS IN ECOLOGY AND THE ENVIRONMENT

Origin of marine debris is related to disposable packs of ultra-processed food

(2016) Ryan Andrades et al.   MARINE POLLUTION BULLETIN

Role of food processing in food and nutrition security

(2016) Mary Ann Augustin et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Overconsumption of Energy and Excessive Discretionary Food Intake Inflates Dietary Greenhouse Gas Emissions in Australia

(2016) Gilly Hendrie et al.   Nutrients

The potential to reduce greenhouse gas emissions in the UK through healthy and realistic dietary change

(2015) Rosemary Green et al.   CLIMATIC CHANGE

Evaluation of the environmental impact of weekly food consumption in different socio-economic households in Australia using environmentally extended input–output analysis

(2015) Christian John Reynolds et al.   ECOLOGICAL ECONOMICS

Planetary boundaries: Guiding human development on a changing planet

(2015) W. Steffen et al.   SCIENCE

Reducing energy intake and energy density for a sustainable diet: a study based on self-selected diets in French adults

(2014) Gabriel Masset et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Energy and nutrient density of foods in relation to their carbon footprint

(2014) Adam Drewnowski et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Global diets link environmental sustainability and human health

(2014) David Tilman et al.   NATURE

Greenhouse gas emission of diets in the Netherlands and associations with food, energy and macronutrient intakes

(2014) Elisabeth HM Temme et al.   PUBLIC HEALTH NUTRITION

Greenhouse Gas Emissions and the Australian Diet—Comparing Dietary Recommendations with Average Intakes

(2014) Gilly Hendrie et al.   Nutrients

Identifying Sustainable Foods: The Relationship between Environmental Impact, Nutritional Quality, and Prices of Foods Representative of the French Diet

(2014) Gabriel Masset et al.   Journal of the Academy of Nutrition and Dietetics

Evaluating sustainability in the UK fast food supply chain

(2014) Alireza Shokri et al.   Journal of Manufacturing Technology Management

High nutritional quality is not associated with low greenhouse gas emissions in self-selected diets of French adults

(2013) Florent Vieux et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Mitigating the greenhouse gas emissions embodied in food through realistic consumer choices

(2013) C. Hoolohan et al.   ENERGY POLICY

Exploring dietary guidelines based on ecological and nutritional values: A comparison of six dietary patterns

(2013) C. van Dooren et al.   FOOD POLICY

Correction: Validity of U.S. Nutritional Surveillance: National Health and Nutrition Examination Survey Caloric Energy Intake Data, 1971–2010

(2013) Edward Archer et al.   PLoS One

Greenhouse gas emissions of self-selected individual diets in France: Changing the diet structure or consuming less?

(2012) F. Vieux et al.   ECOLOGICAL ECONOMICS

International trade related food miles – The case of Canada

(2012) Meidad Kissinger   FOOD POLICY

Gender as a factor in an environmental assessment of the consumption of animal and plant-based foods in Germany

(2012) Toni Meier et al.   INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT

Life cycle environmental impacts of carbonated soft drinks

(2012) David Amienyo et al.   INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT

Alarming visual display monitors affecting shower end use water and energy conservation in Australian residential households

(2010) Rachelle M. Willis et al.   RESOURCES CONSERVATION AND RECYCLING

Nutrient density of beverages in relation to climate impact

(2010) Annika Smedman et al.   Food & Nutrition Research

Food-Miles and the Relative Climate Impacts of Food Choices in the United States

(2008) Christopher L. Weber et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Challenges in packaging waste management in the fast food industry

(2007) Teija Aarnio et al.   RESOURCES CONSERVATION AND RECYCLING