The Role of Healthy Diets in Environmentally Sustainable Food Systems

Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

(2019) Walter Willett et al.   LANCET

Worldwide decline of the entomofauna: A review of its drivers

(2019) Francisco Sánchez-Bayo et al.   BIOLOGICAL CONSERVATION

Multiple health and environmental impacts of foods

(2019) Michael A Clark et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

A cross-country analysis of climate shocks and smallholder food insecurity

(2018) Meredith T. Niles et al.   PLoS One

Reducing food’s environmental impacts through producers and consumers

(2018) J. Poore et al.   SCIENCE

Pursuing sustainable productivity with millions of smallholder farmers

(2018) Zhenling Cui et al.   NATURE

Options for keeping the food system within environmental limits

(2018) Marco Springmann et al.   NATURE

In Mexico, Evidence Of Sustained Consumer Response Two Years After Implementing A Sugar-Sweetened Beverage Tax

(2017) M. Arantxa Colchero et al.   HEALTH AFFAIRS

Healthful and Unhealthful Plant-Based Diets and the Risk of Coronary Heart Disease in U.S. Adults

(2017) Ambika Satija et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY

Future threats to biodiversity and pathways to their prevention

(2017) David Tilman et al.   NATURE

Do high vs. low purchasers respond differently to a nonessential energy-dense food tax? Two-year evaluation of Mexico's 8% nonessential food tax

(2017) Lindsey Smith Taillie et al.   PREVENTIVE MEDICINE

Evaluating the environmental impacts of dietary recommendations

(2017) Paul Behrens et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Association Between Indulgent Descriptions and Vegetable Consumption: Twisted Carrots and Dynamite Beets

(2017) Bradley P. Turnwald et al.   JAMA Internal Medicine

Many shades of gray—The context-dependent performance of organic agriculture

(2017) Verena Seufert et al.   Science Advances

Eating like there's no tomorrow: Public awareness of the environmental impact of food and reluctance to eat less meat as part of a sustainable diet

(2016) Jennie I. Macdiarmid et al.   APPETITE

Analysis and valuation of the health and climate change cobenefits of dietary change

(2016) Marco Springmann et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

The Impacts of Dietary Change on Greenhouse Gas Emissions, Land Use, Water Use, and Health: A Systematic Review

(2016) Lukasz Aleksandrowicz et al.   PLoS One

Global, regional, and national comparative risk assessment of 79 behavioural, environmental and occupational, and metabolic risks or clusters of risks in 188 countries, 1990–2013: a systematic analysis for the Global Burden of Disease Study 2013

(2015) Mohammad H Forouzanfar et al.   LANCET

The contribution of outdoor air pollution sources to premature mortality on a global scale

(2015) J. Lelieveld et al.   NATURE

Drivers of household food availability in sub-Saharan Africa based on big data from small farms

(2015) Romain Frelat et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Intake of saturated and trans unsaturated fatty acids and risk of all cause mortality, cardiovascular disease, and type 2 diabetes: systematic review and meta-analysis of observational studies

(2015) Russell J de Souza et al.   BMJ-British Medical Journal

Intake of saturated and trans unsaturated fatty acids and risk of all cause mortality, cardiovascular disease, and type 2 diabetes: systematic review and meta-analysis of observational studies

(2015) Russell J de Souza et al.   BMJ-British Medical Journal

Nutrition transition and double burden of undernutrition and excess of weight in Brazil

(2014) Wolney Lisboa Conde et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Global diets link environmental sustainability and human health

(2014) David Tilman et al.   NATURE

Processed foods and the nutrition transition: evidence from Asia

(2014) P. Baker et al.   Obesity Reviews

Adesao ao guia alimentar para populacao brasileira

(2014) Eliseu Verly Junior et al.   REVISTA DE SAUDE PUBLICA

Importance of food-demand management for climate mitigation

(2014) Bojana Bajželj et al.   Nature Climate Change

Health effect of the New Nordic Diet in adults with increased waist circumference: a 6-mo randomized controlled trial

(2013) Sanne K Poulsen et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Health and Economic Burden of Obesity in Brazil

(2013) Ketevan Rtveladze et al.   PLoS One

Biomass use, production, feed efficiencies, and greenhouse gas emissions from global livestock systems

(2013) M. Herrero et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Seasonality and dietary requirements: will eating seasonal food contribute to health and environmental sustainability?

(2013) Jennie I. Macdiarmid   PROCEEDINGS OF THE NUTRITION SOCIETY

Alimentos mais consumidos no Brasil: Inquérito Nacional de Alimentação 2008-2009

(2013) Amanda de M. Souza et al.   REVISTA DE SAUDE PUBLICA

Red Meat Consumption and Mortality

(2012) Qi Sun   ARCHIVES OF INTERNAL MEDICINE

Closing yield gaps through nutrient and water management

(2012) Nathaniel D. Mueller et al.   NATURE

Is a healthy diet an environmentally sustainable diet?

(2012) Jennie I. Macdiarmid   PROCEEDINGS OF THE NUTRITION SOCIETY

Guidelines for the New Nordic Diet

(2012) Charlotte Mithril et al.   PUBLIC HEALTH NUTRITION

Status and Solutions for the World's Unassessed Fisheries

(2012) C. Costello et al.   SCIENCE

Meat, morals, and masculinity

(2011) Matthew B. Ruby et al.   APPETITE

Global food demand and the sustainable intensification of agriculture

(2011) D. Tilman et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Increasing consumption of ultra-processed foods and likely impact on human health: evidence from Brazil

(2011) Carlos Augusto Monteiro et al.   PUBLIC HEALTH NUTRITION

Agriculture and food security in selected countries in Sub-Saharan Africa: diversity in trends and opportunities

(2011) Jan de Graaff et al.   Food Security

The role of pasture and soybean in deforestation of the Brazilian Amazon

(2010) Elizabeth Barona et al.   Environmental Research Letters

Multiple stressors cause rapid ecosystem change in Lake Victoria

(2010) R. E. HECKY et al.   FRESHWATER BIOLOGY

Direct medical cost of overweight and obesity in the USA: a quantitative systematic review

(2010) A. G. Tsai et al.   Obesity Reviews

Food consumption trends and drivers

(2010) J. Kearney   PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES

Supermarket revolution in Asia and emerging development strategies to include small farmers

(2010) T. Reardon et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Smart Investments in Sustainable Food Production: Revisiting Mixed Crop-Livestock Systems

(2010) M. Herrero et al.   SCIENCE

The role of farmer organizations in supplying supermarkets with quality food in Vietnam

(2009) Paule Moustier et al.   FOOD POLICY