Comparing nutritional, economic, and environmental performances of diets according to their levels of greenhouse gas emissions
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Title
Comparing nutritional, economic, and environmental performances of diets according to their levels of greenhouse gas emissions
Authors
Keywords
Climate change, Dietary pattern, Greenhouse gas emissions, Organic food
Journal
CLIMATIC CHANGE
Volume 148, Issue 1-2, Pages 155-172
Publisher
Springer Nature
Online
2018-04-13
DOI
10.1007/s10584-018-2195-1
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