Identifying Sustainable Foods: The Relationship between Environmental Impact, Nutritional Quality, and Prices of Foods Representative of the French Diet

Published 2014 View Full Article

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Title
Identifying Sustainable Foods: The Relationship between Environmental Impact, Nutritional Quality, and Prices of Foods Representative of the French Diet
Authors
Keywords
-
Journal
Journal of the Academy of Nutrition and Dietetics
Volume 114, Issue 6, Pages 862-869
Publisher
Elsevier BV
Online
2014-04-04
DOI
10.1016/j.jand.2014.02.002

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