Evaluating sustainability in the UK fast food supply chain

Corporate and consumer social responsibility in the food supply chain

(2013) Louise Manning   British Food Journal

CSR failures in food supply chains – an agency perspective

(2013) Anne Wiese et al.   British Food Journal

Key CSR dimensions for the food chain

(2013) Sari Forsman‐Hugg et al.   British Food Journal

The influence of labelling on consumers' evaluations of fresh and thawed cod fillets in England

(2012) Themistoklis Altintzoglou et al.   British Food Journal

Identifying the characteristics for achieving sustainable manufacturing companies

(2012) Andrew Thomas et al.   Journal of Manufacturing Technology Management

Food miles: time for a re‐think?

(2011) David Coley et al.   British Food Journal

The use and usefulness of carbon labelling food: A policy perspective from a survey of UK supermarket shoppers

(2011) Zaina Gadema et al.   FOOD POLICY

Chilled or frozen? Decision strategies for sustainable food supply chains

(2011) Simone Zanoni et al.   INTERNATIONAL JOURNAL OF PRODUCTION ECONOMICS

Socio-economic differences in takeaway food consumption among adults

(2011) Kyoko Miura et al.   PUBLIC HEALTH NUTRITION

A global supplier selection process for food packaging

(2011) Sameer Kumar et al.   Journal of Manufacturing Technology Management

Sustainable supply chain for collaborative manufacturing

(2011) Swee Siong Kuik et al.   Journal of Manufacturing Technology Management

Fit manufacturing: a framework for sustainability

(2011) Duc T. Pham et al.   Journal of Manufacturing Technology Management

Systems for sustainability and transparency of food supply chains – Current status and challenges

(2010) P.M. (Nel) Wognum et al.   ADVANCED ENGINEERING INFORMATICS

The examination on the drivers for green purchasing adoption among EMS 14001 certified companies in Malaysia

(2010) Tarig Khidir ElTayeb et al.   Journal of Manufacturing Technology Management

The MobiCert project

(2009) Nhiem Lu et al.   Journal of Manufacturing Technology Management

Reducing the delivery lead time in a food distribution SME through the implementation of six sigma methodology

(2009) Farhad Nabhani et al.   Journal of Manufacturing Technology Management

Promotion and Fast Food Demand

(2008) Timothy J. Richards et al.   AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS

Opportunities and realities of supply chain integration: the case of food manufacturers

(2008) Dirk Pieter van Donk et al.   British Food Journal

Simulation modelling for food supply chain redesign; integrated decision making on product quality, sustainability and logistics

(2008) Jack G.A.J. van der Vorst et al.   INTERNATIONAL JOURNAL OF PRODUCTION RESEARCH

A review of life cycle assessment (LCA) on some food products

(2008) Poritosh Roy et al.   JOURNAL OF FOOD ENGINEERING

Designing and evaluating sustainable logistics networks

(2007) J. Quariguasi Frota Neto et al.   INTERNATIONAL JOURNAL OF PRODUCTION ECONOMICS

Muslim consumer trust in halal meat status and control in Belgium

(2007) Karijn Bonne et al.   MEAT SCIENCE

Developing sustainable food supply chains

(2007) B. G. Smith   PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES

Challenges in packaging waste management in the fast food industry

(2007) Teija Aarnio et al.   RESOURCES CONSERVATION AND RECYCLING