Changes in dietary carbon footprint over ten years relative to individual characteristics and food intake in the Västerbotten Intervention Programme

Using dietary quality scores to assess sustainability of food products and human diets: A systematic review

(2018) E. Hallström et al.   ECOLOGICAL INDICATORS

Healthy diets with reduced environmental impact? – The greenhouse gas emissions of various diets adhering to the Dutch food based dietary guidelines

(2018) Mirjam E. van de Kamp et al.   FOOD RESEARCH INTERNATIONAL

Carbon footprint and nutritional quality of different human dietary choices

(2018) Sara González-García et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Less meat, more legumes: prospects and challenges in the transition toward sustainable diets in Sweden

(2018) Elin Röös et al.   RENEWABLE AGRICULTURE AND FOOD SYSTEMS

Options for keeping the food system within environmental limits

(2018) Marco Springmann et al.   NATURE

Carbon footprint of self-selected US diets: nutritional, demographic, and behavioral correlates

(2018) Donald Rose et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Systematic review of greenhouse gas emissions for different fresh food categories

(2017) Stephen Clune et al.   JOURNAL OF CLEANER PRODUCTION

The role of life cycle assessment in supporting sustainable agri-food systems: A review of the challenges

(2017) Bruno Notarnicola et al.   JOURNAL OF CLEANER PRODUCTION

Adherence to dietary recommendations for Swedish adults across categories of greenhouse gas emissions from food

(2017) Camilla Sjörs et al.   PUBLIC HEALTH NUTRITION

Meat consumption reduction in Italian regions: Health co-benefits and decreases in GHG emissions

(2017) Sara Farchi et al.   PLoS One

Diet-related greenhouse gas emissions assessed by a food frequency questionnaire and validated using 7-day weighed food records

(2016) Camilla Sjörs et al.   Environmental Health

How can the EU climate targets be met? A combined analysis of technological and demand-side changes in food and agriculture

(2016) David Bryngelsson et al.   FOOD POLICY

Meeting future food demand with current agricultural resources

(2016) Kyle F. Davis et al.   GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS

How low can dietary greenhouse gas emissions be reduced without impairing nutritional adequacy, affordability and acceptability of the diet? A modelling study to guide sustainable food choices

(2016) Marlène Perignon et al.   PUBLIC HEALTH NUTRITION

The environmental cost of subsistence: Optimizing diets to minimize footprints

(2016) Jessica A. Gephart et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Health Risks Associated with Meat Consumption: A Review of Epidemiological Studies

(2015) Evelyne Battaglia Richi et al.   INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH

Environmental impact of dietary change: a systematic review

(2015) E. Hallström et al.   JOURNAL OF CLEANER PRODUCTION

Dietary greenhouse gas emissions of meat-eaters, fish-eaters, vegetarians and vegans in the UK

(2014) Peter Scarborough et al.   CLIMATIC CHANGE

Identifying Sustainable Foods: The Relationship between Environmental Impact, Nutritional Quality, and Prices of Foods Representative of the French Diet

(2014) Gabriel Masset et al.   Journal of the Academy of Nutrition and Dietetics

High nutritional quality is not associated with low greenhouse gas emissions in self-selected diets of French adults

(2013) Florent Vieux et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Toward a Life Cycle-Based, Diet-level Framework for Food Environmental Impact and Nutritional Quality Assessment: A Critical Review

(2013) Martin C. Heller et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Sustainable diets for the future: can we contribute to reducing greenhouse gas emissions by eating a healthy diet?

(2012) Jennie I Macdiarmid et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Climate Change and Food Systems

(2012) Sonja J. Vermeulen et al.   Annual Review of Environment and Resources

Validity of a short questionnaire to assess physical activity in 10 European countries

(2011)   EUROPEAN JOURNAL OF EPIDEMIOLOGY

The Västerbotten Intervention Programme: background, design and implications

(2010) Margareta Norberg et al.   Global Health Action

Public health benefits of strategies to reduce greenhouse-gas emissions: food and agriculture

(2009) Sharon Friel et al.   LANCET