Hydrogen sulfide alleviates chilling injury in peach fruit by maintaining cell structure integrity via regulating endogenous H2S, antioxidant and cell wall metabolisms
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Title
Hydrogen sulfide alleviates chilling injury in peach fruit by maintaining cell structure integrity via regulating endogenous H2S, antioxidant and cell wall metabolisms
Authors
Keywords
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Journal
FOOD CHEMISTRY
Volume 391, Issue -, Pages 133283
Publisher
Elsevier BV
Online
2022-05-21
DOI
10.1016/j.foodchem.2022.133283
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