Changes in physiology and quality of peach fruits treated by methyl jasmonate under low temperature stress

Published 2008 View Full Article

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Title
Changes in physiology and quality of peach fruits treated by methyl jasmonate under low temperature stress
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 114, Issue 3, Pages 1028-1035
Publisher
Elsevier BV
Online
2008-11-08
DOI
10.1016/j.foodchem.2008.09.109

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