Changes in physicochemical properties of silver carp (Hypophthalmichthys molitrix) surimi during chilled storage: The roles of spoilage bacteria
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Title
Changes in physicochemical properties of silver carp (Hypophthalmichthys molitrix) surimi during chilled storage: The roles of spoilage bacteria
Authors
Keywords
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Journal
FOOD CHEMISTRY
Volume 387, Issue -, Pages 132847
Publisher
Elsevier BV
Online
2022-03-30
DOI
10.1016/j.foodchem.2022.132847
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