Evaluation of the spoilage potential of bacteria isolated from spoiled raw salmon (Salmo salar) fillets stored under modified atmosphere packaging

Published 2012 View Full Article

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Title
Evaluation of the spoilage potential of bacteria isolated from spoiled raw salmon (Salmo salar) fillets stored under modified atmosphere packaging
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 160, Issue 3, Pages 227-238
Publisher
Elsevier BV
Online
2012-11-02
DOI
10.1016/j.ijfoodmicro.2012.10.013

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