Response to the Questions Posed by the Food and Drug Administration and the National Marine Fisheries Service Regarding Determination of Cooking Parameters for Safe Seafood for Consumers

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Title
Response to the Questions Posed by the Food and Drug Administration and the National Marine Fisheries Service Regarding Determination of Cooking Parameters for Safe Seafood for Consumers
Authors
Keywords
-
Journal
JOURNAL OF FOOD PROTECTION
Volume 71, Issue 6, Pages 1287-1308
Publisher
International Association for Food Protection
Online
2016-12-02
DOI
10.4315/0362-028x-71.6.1287

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