Norovirus outbreak associated with undercooked oysters and secondary household transmission

Heat Inactivation of Hepatitis A Virus and a Norovirus Surrogate in Soft-Shell Clams (Mya arenaria)

(2010) Halimatou Sow et al.   Foodborne Pathogens and Disease

Waterborne gastroenteritis outbreak at a scouting camp caused by two norovirus genogroups: GI and GII

(2010) Henriëtte L.G. ter Waarbeek et al.   JOURNAL OF CLINICAL VIROLOGY

Processing Strategies to Inactivate Enteric Viruses in Shellfish

(2010) Gary P. Richards et al.   Food and Environmental Virology

Inactivation and elimination of human enteric viruses by Pacific oysters

(2009) C. Mcleod et al.   JOURNAL OF APPLIED MICROBIOLOGY

The reduction of murine norovirus 1, B. fragilis HSP40 infecting phage B40-8 and E. coli after a mild thermal pasteurization process of raspberry puree

(2008) L. Baert et al.   FOOD MICROBIOLOGY

Noroviruses: A comprehensive review

(2008) Manish M. Patel et al.   JOURNAL OF CLINICAL VIROLOGY