Evaluation of viral extraction methods on a broad range of Ready-To-Eat foods with conventional and real-time RT-PCR for Norovirus GII detection

Published 2008 View Full Article

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Title
Evaluation of viral extraction methods on a broad range of Ready-To-Eat foods with conventional and real-time RT-PCR for Norovirus GII detection
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 123, Issue 1-2, Pages 101-108
Publisher
Elsevier BV
Online
2008-01-05
DOI
10.1016/j.ijfoodmicro.2007.12.020

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