Effects of Technological Processes on the Tenacity and Inactivation of Norovirus Genogroup II in Experimentally Contaminated Foods

Published 2009 View Full Article

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Title
Effects of Technological Processes on the Tenacity and Inactivation of Norovirus Genogroup II in Experimentally Contaminated Foods
Authors
Keywords
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Journal
APPLIED AND ENVIRONMENTAL MICROBIOLOGY
Volume 76, Issue 2, Pages 536-545
Publisher
American Society for Microbiology
Online
2009-11-21
DOI
10.1128/aem.01797-09

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