Persistence and Transferability of Noroviruses on and between Common Surfaces and Foods

Year-Round Prevalence of Norovirus in the Environment of Catering Companies without a Recently Reported Outbreak of Gastroenteritis

(2011) Ingeborg L. A. Boxman et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Norovirus Infectivity in Humans and Persistence in Water

(2011) Scot R. Seitz et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Disease Transmission and Passenger Behaviors during a High Morbidity Norovirus Outbreak on a Cruise Ship, January 2009

(2011) M. E. Wikswo et al.   CLINICAL INFECTIOUS DISEASES

Evaluation of Murine Norovirus Persistence in Environments Relevant to Food Production and Processing

(2011) S. FALLAHI et al.   JOURNAL OF FOOD PROTECTION

Effect of Food Residues on Norovirus Survival on Stainless Steel Surfaces

(2011) Hajime Takahashi et al.   PLoS One

Effectiveness of Liquid Soap and Hand Sanitizer against Norwalk Virus on Contaminated Hands

(2009) P. Liu et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Quantitative exposure model for the transmission of norovirus in retail food preparation

(2009) Amirhossein Mokhtari et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Norovirus Gastroenteritis

(2009) Roger I. Glass et al.   NEW ENGLAND JOURNAL OF MEDICINE

Persistence of Human Noroviruses on Food Preparation Surfaces and Human Hands

(2009) Pengbo Liu et al.   Food and Environmental Virology

Evaluation of the Persistence of Infectious Human Noroviruses on Food Surfaces by Using Real-Time Nucleic Acid Sequence-Based Amplification

(2008) S. Lamhoujeb et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY