Ranking the Disease Burden of 14 Pathogens in Food Sources in the United States Using Attribution Data from Outbreak Investigations and Expert Elicitation

Exploring Historical Canadian Foodborne Outbreak Data Sets for Human Illness Attribution

(2016) A. RAVEL et al.   JOURNAL OF FOOD PROTECTION

A Comparative Risk Assessment for Listeria monocytogenes in Prepackaged versus Retail-Sliced Deli Meat

(2016) SARAH ENDRIKAT et al.   JOURNAL OF FOOD PROTECTION

Annual Cost of Illness and Quality-Adjusted Life Year Losses in the United States Due to 14 Foodborne Pathogens

(2012) SANDRA HOFFMANN et al.   JOURNAL OF FOOD PROTECTION

Application of Bayesian Techniques to Model the Burden of Human Salmonellosis Attributable to U.S. Food Commodities at the Point of Processing: Adaptation of a Danish Model

(2011) Chuanfa Guo et al.   Foodborne Pathogens and Disease

Food-Specific Attribution of Selected Gastrointestinal Illnesses: Estimates from a Canadian Expert Elicitation Survey

(2011) Valerie J. Davidson et al.   Foodborne Pathogens and Disease

Attributing human foodborne illness to food sources and water in Latin America and the Caribbean using data from outbreak investigations

(2011) Sara M. Pires et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Bayesian Temporal Source Attribution of Foodborne Zoonoses: Campylobacter in Finland and Norway

(2011) Jukka Ranta et al.   RISK ANALYSIS

Foodborne Proportion of Gastrointestinal Illness: Estimates from a Canadian Expert Elicitation Survey

(2010) André Ravel et al.   Foodborne Pathogens and Disease

Attribution of Human Listeria monocytogenes Infections in England and Wales to Ready-to-Eat Food Sources Placed on the Market: Adaptation of the Hald Salmonella Source Attribution Model

(2010) Christine L. Little et al.   Foodborne Pathogens and Disease

Risk Factors forToxoplasma gondiiInfection in the United States

(2009) Jeffrey L. Jones et al.   CLINICAL INFECTIOUS DISEASES

Recipes for Foodborne Outbreaks: A Scheme for Categorizing and Grouping Implicated Foods

(2009) John A. Painter et al.   Foodborne Pathogens and Disease

Attributing the Human Disease Burden of Foodborne Infections to Specific Sources

(2009) Sara M. Pires et al.   Foodborne Pathogens and Disease

Assessing the Differences in Public Health Impact of Salmonella Subtypes Using a Bayesian Microbial Subtyping Approach for Source Attribution

(2009) Sara M. Pires et al.   Foodborne Pathogens and Disease

Analysis of foodborne outbreak data reported internationally for source attribution

(2009) J.D. Greig et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Source Attribution of Food-Borne Zoonoses in New Zealand: A Modified Hald Model

(2009) Petra Mullner et al.   RISK ANALYSIS

Integrated Approaches for the Public Health Prioritization of Foodborne and Zoonotic Pathogens

(2009) Marie-Josée J. Mangen et al.   RISK ANALYSIS

Risk Ranking for Foodborne Microbial Hazards in New Zealand: Burden of Disease Estimates

(2009) Robin J. Lake et al.   RISK ANALYSIS

Attribution of Foodborne Pathogens Using Structured Expert Elicitation

(2008) Arie H. Havelaar et al.   Foodborne Pathogens and Disease

Informing risk-mitigation priorities using uncertainty measures derived from heterogeneous expert panels: A demonstration using foodborne pathogens

(2007) Sandra Hoffmann et al.   RELIABILITY ENGINEERING & SYSTEM SAFETY