Foodborne Proportion of Gastrointestinal Illness: Estimates from a Canadian Expert Elicitation Survey

Title
Foodborne Proportion of Gastrointestinal Illness: Estimates from a Canadian Expert Elicitation Survey
Authors
Keywords
-
Journal
Foodborne Pathogens and Disease
Volume 7, Issue 12, Pages 1463-1472
Publisher
Mary Ann Liebert Inc
Online
2010-08-13
DOI
10.1089/fpd.2010.0582

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