Response to the Questions Posed by the Food Safety and Inspection Service, the Centers for Disease Control and Prevention, the National Marine Fisheries Service, and the Defense Health Agency, Veterinary Services Activity Regarding Control Strategies for Reducing Foodborne Norovirus Infections
出版年份 2016 全文链接
标题
Response to the Questions Posed by the Food Safety and Inspection Service, the Centers for Disease Control and Prevention, the National Marine Fisheries Service, and the Defense Health Agency, Veterinary Services Activity Regarding Control Strategies for Reducing Foodborne Norovirus Infections
作者
关键词
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出版物
JOURNAL OF FOOD PROTECTION
Volume 79, Issue 5, Pages 843-889
出版商
International Association for Food Protection
发表日期
2016-05-06
DOI
10.4315/0362-028x.jfp-15-215
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