Use of chromatographic-based techniques and chemometrics for halal authentication of food products: A review

Gas chromatography ‒ mass spectrometry for characterisation, assessment of quality and authentication of seed and vegetable oils

(2021) Maria Fernanda S. Mota et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Volatilomics for halal and non-halal meatball authentication using solid-phase microextraction–gas chromatography–mass spectrometry

(2021) Agy Wirabudi Pranata et al.   Arabian Journal of Chemistry

Detection of Lard Adulteration in Wheat Biscuits Using Chemometrics-Assisted GCMS and Random Forest

(2021) Nur Inani Azizan et al.   Food Analytical Methods

A Static Headspace GC–MS Method for the Determination of Ethanol in Solid or Semi-solid Consumer Goods

(2021) Ryan E. Sours et al.   Food Analytical Methods

Determination of ethanol in foods and beverages by magnetic stirring-assisted aqueous extraction coupled with GC-FID: A validated method for halal verification

(2021) Ahmad Rois Mansur et al.   FOOD CHEMISTRY

Characterization of the key aroma compounds in pork broth by sensory‐directed flavor analysis

(2021) Yuan Chang et al.   JOURNAL OF FOOD SCIENCE

Good agricultural practices and its compatibility with Halal standards

(2020) Jawad Alzeer et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

The Importance of Derivatizing Reagent in Chromatography Applications for Biogenic Amine Detection in Food and Beverages

(2020) Muhammad Abdurrahman Munir et al.   Journal of Analytical Methods in Chemistry

Discrimination between vegetable oil and animal fat by a metabolomics approach using gas chromatography–mass spectrometry combined with chemometrics

(2020) Mahsa Heidari et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

A knowledge domain visualization review of thirty years of halal food research: Themes, trends and knowledge structure

(2020) Mohamed M. Mostafa   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Determination of Ethanol Content in Kombucha using Headspace Gas Chromatography with Mass Spectrometry Detection: Single-Laboratory Validation

(2020) Michael Chan et al.   JOURNAL OF AOAC INTERNATIONAL

Safety, Quality and Analytical Authentication of ḥalāl Meat Products, with Particular Emphasis on Salami: A Review

(2020) Maria Martuscelli et al.   Foods

Screening of volatile decay markers of minced pork by headspace-solid phase microextraction–gas chromatography–mass spectrometry and chemometrics

(2020) Xuechao Song et al.   FOOD CHEMISTRY

Assessment of carbonic anhydrase 3 as a marker for meat authenticity and performance of LC-MS/MS for pork content

(2020) Yingying Li et al.   FOOD CHEMISTRY

Hydroxyproline determination for initial detection of halal-critical food ingredients (gelatin and collagen)

(2020) Mohd Hafis Yuswan et al.   FOOD CHEMISTRY

A volatilomics approach for off-line discrimination of minced beef and pork meat and their admixture using HS-SPME GC/MS in tandem with multivariate data analysis

(2019) Dimitrios E. Pavlidis et al.   MEAT SCIENCE

Analysis of volatile compounds in pork from four different pig breeds using headspace solid‐phase micro‐extraction/gas chromatography–mass spectrometry

(2019) Guoshun Chen et al.   Food Science & Nutrition

Characterization and Discrimination of Chinese Marinated Pork Hocks by Volatile Compound Profiling Using Solid Phase Microextraction Gas Chromatography-Mass Spectrometry/Olfactometry, Electronic Nose and Chemometrics

(2019) Dong Han et al.   MOLECULES

Two-dimensional liquid chromatography approaches in Foodomics – A review

(2019) Lidia Montero et al.   ANALYTICA CHIMICA ACTA

Improved gel-enhanced liquid chromatography-mass spectrometry by chemometrics for halal proteomics

(2019) Mohd Hafis Yuswan et al.   CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

Current application and potential use of GC × GC in the pharmaceutical and biomedical field

(2019) Juan Aspromonte et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

The application of spectroscopic techniques in combination with chemometrics for detection adulteration of some herbs and spices

(2019) Kamila Kucharska-Ambrożej et al.   MICROCHEMICAL JOURNAL

Postmarket Laboratory Surveillance for Forbidden Substances in Halal-Certified Foods in Thailand

(2019) SUNAINEE MAHAMA et al.   JOURNAL OF FOOD PROTECTION

Negotiating halal: The role of non-religious concerns in shaping halal standards in Indonesia

(2019) Anom Sigit Suryawan et al.   JOURNAL OF RURAL STUDIES

Trends in Chemometrics: Food Authentication, Microbiology, and Effects of Processing

(2018) Daniel Granato et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Determination of d,l-Amino Acids in Collagen from Pig and Cod Skins by UPLC Using Pre-column Fluorescent Derivatization

(2018) Yuan Huang et al.   Food Analytical Methods

Chemometrics-Assisted Shotgun Proteomics for Establishment of Potential Peptide Markers of Non-Halal Pork (Sus scrofa) among Halal Beef and Chicken

(2018) Mohd Hafis Yuswan et al.   Food Analytical Methods

Simultaneous determination of heat stable peptides for eight animal and plant species in meat products using UPLC-MS/MS method

(2018) Yingying Li et al.   FOOD CHEMISTRY

Gelatin speciation using real-time PCR and analysis of mass spectrometry-based proteomics datasets

(2018) Behrooz Jannat et al.   FOOD CONTROL

A review on the application of chromatographic methods, coupled to chemometrics, for food authentication

(2018) M. Esteki et al.   FOOD CONTROL

Peptide biomarkers identified by LC-MS in processed meats of five animal species

(2018) Gui-Ji Wang et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

The identification of three mammalian gelatins by liquid chromatography-high resolution mass spectrometry

(2018) Xiao-Mei Sha et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Design of experiments and regression modelling in food flavour and sensory analysis: A review

(2018) Peigen Yu et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Authentication of pork in meat mixtures using PRM mass spectrometry of myosin peptides

(2018) Xiao-Dong Pan et al.   RSC Advances

Volatile flavor compounds vary by beef product type and degree of doneness1

(2018) Kourtney Gardner et al.   JOURNAL OF ANIMAL SCIENCE

Peptide biomarkers for identifying the species origin of gelatin using coupled UPLC-MS/MS

(2018) Sean Ward et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Recent Advances in Chromatography for Pharmaceutical Analysis

(2018) Valentina D’Atri et al.   ANALYTICAL CHEMISTRY

Chemical and Chemometric Methods for Halal Authentication of Gelatin: An Overview

(2018) Nurfarhana Hassan et al.   JOURNAL OF FOOD SCIENCE

Protein markers for discrimination of meat species in raw beef, pork and poultry and their mixtures

(2017) Gap-Don Kim et al.   FOOD CHEMISTRY

Two-dimensional liquid chromatography in pharmaceutical analysis. Instrumental aspects, trends and applications

(2017) Marion Iguiniz et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Volatile compounds in meat and meat products

(2017) Monika KOSOWSKA et al.   Food Science and Technology

Ror2 signaling regulates Golgi structure and transport through IFT20 for tumor invasiveness

(2017) Michiru Nishita et al.   Scientific Reports

Meat, the metabolites: an integrated metabolite profiling and lipidomics approach for the detection of the adulteration of beef with pork

(2016) Drupad K. Trivedi et al.   ANALYST

Chromatographic fingerprinting: An innovative approach for food 'identitation' and food authentication – A tutorial

(2016) Luis Cuadros-Rodríguez et al.   ANALYTICA CHIMICA ACTA

Determination of five alcohol compounds in fermented Korean foods via simple liquid extraction with dimethyl-sulfoxide followed by gas chromatography-mass spectrometry for Halal food certification

(2016) Sunhyun Park et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Ethanol and its Halal status in food industries

(2016) Jawad Alzeer et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

From market to food plate: Current trusted technology and innovations in halal food analysis

(2016) Hamadah Nur Lubis et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Detection of virgin coconut oil adulteration with animal fats using quantitative cholesterol by GC×GC–TOF/MS analysis

(2015) Baocheng Xu et al.   FOOD CHEMISTRY

Halal pharmaceutical industry: opportunities and challenges

(2015) Mohd Nor Norazmi et al.   TRENDS IN PHARMACOLOGICAL SCIENCES

Meat Authentication: A New HPLC–MS/MS Based Method for the Fast and Sensitive Detection of Horse and Pork in Highly Processed Food

(2014) Christoph von Bargen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A novel method to differentiate bovine and porcine gelatins in food products: NanoUPLC-ESI-Q-TOF-MSE based data independent acquisition technique to detect marker peptides in gelatin

(2013) Mustafa Tahsin Yilmaz et al.   FOOD CHEMISTRY

New Sensitive High-Performance Liquid Chromatography–Tandem Mass Spectrometry Method for the Detection of Horse and Pork in Halal Beef

(2013) Christoph von Bargen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Combining chromatography and chemometrics for the characterization and authentication of fats and oils from triacylglycerol compositional data—A review

(2012) Juan M. Bosque-Sendra et al.   ANALYTICA CHIMICA ACTA

Analysis of volatile compounds from Iberian hams: a review

(2012) M. León-Camacho et al.   GRASAS Y ACEITES

Two-dimensional liquid chromatography separation of peptides using reversed-phase/weak cation-exchange mixed-mode column in first dimension

(2011) Xiaoming Cai et al.   JOURNAL OF CHROMATOGRAPHY A

Rapid identification of pork for halal authentication using the electronic nose and gas chromatography mass spectrometer with headspace analyzer

(2011) M. Nurjuliana et al.   MEAT SCIENCE

Classification Methods in Chemometrics

(2009) Federico Marini   Current Analytical Chemistry