Assessment of carbonic anhydrase 3 as a marker for meat authenticity and performance of LC-MS/MS for pork content

Published 2020 View Full Article

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Title
Assessment of carbonic anhydrase 3 as a marker for meat authenticity and performance of LC-MS/MS for pork content
Authors
Keywords
Quantitative, Carbonic anhydrase 3, LC-MS/MS, Authenticity, Pork
Journal
FOOD CHEMISTRY
Volume -, Issue -, Pages 128240
Publisher
Elsevier BV
Online
2020-10-01
DOI
10.1016/j.foodchem.2020.128240

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