Authentication of pork in meat mixtures using PRM mass spectrometry of myosin peptides

Mass spectrometry quantification of beef and pork meat in highly processed food: Application on Bolognese sauce

(2017) Barbara Prandi et al.   FOOD CONTROL

Proteomic analysis of tears following acupuncture treatment for menopausal dry eye disease by two-dimensional nano-liquid chromatography coupled with tandem mass spectrometry

(2017) Qingyu Liu et al.   International Journal of Nanomedicine

Current trends in quantitative proteomics - an update

(2017) H. Li et al.   JOURNAL OF MASS SPECTROMETRY

Quantification of 16 β-lactams in chicken muscle by QuEChERS extraction and UPLC-Q-Orbitrap-MS with parallel reaction monitoring

(2017) Qing Chen et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Authentication of shrimp muscle in complex foodstuff by in-solution digestion and high-resolution mass spectrometry

(2017) Qing Chen et al.   RSC Advances

Identification and quantification of immunoglobulin G (G1, G2, G3 and G4) in human blood plasma by high-resolution quadrupole-Orbitrap mass spectrometry

(2017) Zhu Huang et al.   RSC Advances

Identification of meat products by shotgun spectral matching

(2016) D. Ohana et al.   FOOD CHEMISTRY

LC–QTOF-MS identification of porcine-specific peptide in heat treated pork identifies candidate markers for meat species determination

(2016) S.A. Sarah et al.   FOOD CHEMISTRY

A label free electrochemical immunosensor for sensitive detection of porcine serum albumin as a marker for pork adulteration in raw meat

(2016) Syazana Abdullah Lim et al.   FOOD CHEMISTRY

Review on proteomics for food authentication

(2016) Ignacio Ortea et al.   Journal of Proteomics

Parallel reaction monitoring using quadrupole-Orbitrap mass spectrometer: Principle and applications

(2016) Adele Bourmaud et al.   PROTEOMICS

Food authentication: Techniques, trends & emerging approaches

(2016) Georgios P. Danezis et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Quantitative and Selective Analysis of Feline Growth Related Proteins Using Parallel Reaction Monitoring High Resolution Mass Spectrometry

(2016) Mårten Sundberg et al.   PLoS One

Meat Authentication via Multiple Reaction Monitoring Mass Spectrometry of Myoglobin Peptides

(2015) Andrew D. Watson et al.   ANALYTICAL CHEMISTRY

Identification of novel peptides for horse meat speciation in highly processed foodstuffs

(2015) Amy J. Claydon et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Assessment of meat authenticity using bioinformatics, targeted peptide biomarkers and high-resolution mass spectrometry

(2015) Alberto Ruiz Orduna et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Parallel reaction monitoring (PRM) and selected reaction monitoring (SRM) exhibit comparable linearity, dynamic range and precision for targeted quantitative HDL proteomics

(2015) Graziella E. Ronsein et al.   Journal of Proteomics

Authenticity of meat products: Tools against fraud

(2014) Miguel Ángel Sentandreu et al.   FOOD RESEARCH INTERNATIONAL

Meat Authentication: A New HPLC–MS/MS Based Method for the Fast and Sensitive Detection of Horse and Pork in Highly Processed Food

(2014) Christoph von Bargen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Targeted analysis with benchtop quadrupole–orbitrap hybrid mass spectrometer: Application to determination of synthetic hormones in animal urine

(2013) Praveen Kumar et al.   ANALYTICA CHIMICA ACTA

Comparison of targeted peptide quantification assays for reductive dehalogenases by selective reaction monitoring (SRM) and precursor reaction monitoring (PRM)

(2013) Christian Schiffmann et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

An Updated Review of Meat Authenticity Methods and Applications

(2013) Antonios Vlachos et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Parallel Reaction Monitoring for High Resolution and High Mass Accuracy Quantitative, Targeted Proteomics

(2012) Amelia C. Peterson et al.   MOLECULAR & CELLULAR PROTEOMICS

Multi-element and multi-isotope-ratio analysis to determine the geographical origin of foods in the European Union

(2012) Spiros A. Drivelos et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Fast Monitoring of Species-Specific Peptide Biomarkers Using High-Intensity-Focused-Ultrasound-Assisted Tryptic Digestion and Selected MS/MS Ion Monitoring

(2011) Mónica Carrera et al.   ANALYTICAL CHEMISTRY

Selected tandem mass spectrometry ion monitoring for the fast identification of seafood species

(2011) Ignacio Ortea et al.   JOURNAL OF CHROMATOGRAPHY A