Protein markers for discrimination of meat species in raw beef, pork and poultry and their mixtures

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Title
Protein markers for discrimination of meat species in raw beef, pork and poultry and their mixtures
Authors
Keywords
Discrimination, Meat species, Protein marker, Gel electrophoresis, LC-MS/MS
Journal
FOOD CHEMISTRY
Volume 217, Issue -, Pages 163-170
Publisher
Elsevier BV
Online
2016-09-02
DOI
10.1016/j.foodchem.2016.08.100

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