The identification of three mammalian gelatins by liquid chromatography-high resolution mass spectrometry

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Title
The identification of three mammalian gelatins by liquid chromatography-high resolution mass spectrometry
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 89, Issue -, Pages 74-86
Publisher
Elsevier BV
Online
2017-10-11
DOI
10.1016/j.lwt.2017.10.001

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