Screening of volatile decay markers of minced pork by headspace-solid phase microextraction–gas chromatography–mass spectrometry and chemometrics

Published 2020 View Full Article

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Title
Screening of volatile decay markers of minced pork by headspace-solid phase microextraction–gas chromatography–mass spectrometry and chemometrics
Authors
Keywords
SPME–GC–MS, Volatile compounds, Decay markers, Migration, Chemometrics
Journal
FOOD CHEMISTRY
Volume -, Issue -, Pages 128341
Publisher
Elsevier BV
Online
2020-10-10
DOI
10.1016/j.foodchem.2020.128341

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