INTERNATIONAL JOURNAL OF FOOD PROPERTIES

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Note: The following journal information is for reference only. Please check the journal website for updated information prior to submission.

Journal Title

INT J FOOD PROP

ISSN / eISSN

1094-2912 / 1532-2386

Aims and Scope

The International Journal of Food Properties publishes original research papers devoted to all scientific and applied aspects of food properties. The emphasis is on measurement methods, development of standards, and data on food properties, predictions, and applications.
The International Journal of Food Properties brings together the widely scattered research in the area of food properties and provides an international forum for scientists and technologists for rapid dissemination of their research results, ideas, and knowledge. Other features include review articles, book reviews, letters to the editor, conference papers, news, and commercial advertisements.

Subject Area

FOOD SCIENCE & TECHNOLOGY

CiteScore

5.70

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CiteScore Ranking

Category	Quartile	Rank
Agricultural and Biological Sciences - Food Science	Q1	#80/359

Web of Science Core Collection

Science Citation Index Expanded (SCIE)	Social Sciences Citation Index (SSCI)
Indexed	-

Category (Journal Citation Reports 2023)	Quartile
FOOD SCIENCE & TECHNOLOGY - SCIE	Q3

H-index

Country/Area of Publication

UNITED STATES

Publisher

Taylor and Francis Ltd.

Publication Frequency

Tri-annual

Year Publication Started

1998

Annual Article Volume

184

Open Access

YES

Contact

TAYLOR & FRANCIS INC, 325 CHESTNUT ST, SUITE 800, PHILADELPHIA, USA, PA, 19106

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The manuscript has been under review for three months, but it has been 5 months since it was accepted on December 10, 2022. I have also followed up several times, but it still hasn't been published yet!

2023-05-18

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