A decade overview and prospect of spray drying encapsulation of bioactives from fruit products: Characterization, food application and in vitro gastrointestinal digestion

Spray Drying and Spout-Fluid Bed Drying Microencapsulation of Mexican Plum Fruit (Spondias purpurea L.) Extract and Its Effect on In Vitro Gastrointestinal Bioaccessibility

(2022) Sthefany Leticia Aguilera-Chávez et al.   Applied Sciences-Basel

Microencapsulation of bioactive compounds from cornelian cherry fruits using different biopolymers with soy proteins

(2021) Loredana Dumitraşcu et al.   Food Bioscience

New functional non-dairy mixed tropical fruit juice microencapsulated by spray drying: Physicochemical characterization, bioaccessibility, genetic identification and stability

(2021) Michelle Souza et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Encapsulation of bioactive compounds from fruit and vegetable by-products for food application – A review

(2021) Verónica Marcillo-Parra et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Microencapsulation and controlled release of bioactive compounds from grape pomace

(2020) Cassiano Brown da Rocha et al.   DRYING TECHNOLOGY

Microencapsulation of anthocyanins extracted from grape skin by emulsification/internal gelation followed by spray/freeze-drying techniques: Characterization, stability and bioaccessibility

(2020) Rui Zhang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Fabrication of Spray-Dried Microcapsules Containing Noni Juice Using Blends of Maltodextrin and Gum Acacia: Physicochemical Properties of Powders and Bioaccessibility of Bioactives during In Vitro Digestion

(2020) Chuang Zhang et al.   Foods

Microparticles of Eugenia stipitata pulp obtained by spray-drying guided by DSC: An analysis of bioactivity and in vitro gastrointestinal digestion

(2020) Melchor Soria Iturri et al.   FOOD CHEMISTRY

Encapsulation Preserves Antioxidant and Antidiabetic Activities of Cactus Acid Fruit Bioactive Compounds under Simulated Digestion Conditions

(2020) Gabriela Medina-Pérez et al.   MOLECULES

Encapsulation and delivery of bioactive compounds using spray and freeze-drying techniques: A review

(2019) Amir Rezvankhah et al.   DRYING TECHNOLOGY

Effect of Pomegranate Juice on Characteristics and Oxidative Stability of Microencapsulated Pomegranate Seed Oil Using Spray Drying

(2019) Nazanin Yekdane et al.   Food and Bioprocess Technology

Chokeberry polyphenols preservation using spray drying: effect of encapsulation using maltodextrin and skimmed milk on their recovery following in vitro digestion

(2019) Nada Ćujić-Nikolić et al.   JOURNAL OF MICROENCAPSULATION

Co-encapsulation of bioactive compounds from blackberry juice and probiotic bacteria in biopolymeric matrices

(2019) M.A. Colín-Cruz et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Stability of pomegranate peel polyphenols encapsulated in orange juice industry by-product and their incorporation in cookies

(2019) Kyriakos Kaderides et al.   FOOD CHEMISTRY

Application of gum Arabic and maltodextrin for encapsulation of eggplant peel extract as a natural antioxidant and color source

(2019) Khashayar Sarabandi et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Addition of norbixin microcapsules obtained by spray drying in an isotonic tangerine soft drink as a natural dye

(2019) Diego Santiago Tupuna-Yerovi et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Microencapsulation of fermented noni juice via micro-fluidic-jet spray drying: Evaluation of powder properties and functionalities

(2019) Chuang Zhang et al.   POWDER TECHNOLOGY

Microencapsulation of extracts of bioactive compounds obtained from acerola ( Malpighia emarginata DC) pulp and residue by spray and freeze drying: Chemical, morphological and chemometric characterization

(2018) Yara Rafaella Ribeiro Santos Rezende et al.   FOOD CHEMISTRY

Microencapsulation by spray drying of a lycopene-rich tomato concentrate: Characterization and stability

(2018) André L.R. Souza et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Functional evaluation of microencapsulated anthocyanins from sour cherries skins extract in whey proteins isolate

(2018) Ana-Maria Oancea et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Preparation and characterization of a chitosan film with grape seed extract-carvacrol microcapsules and its effect on the shelf-life of refrigerated Salmon ( Salmo salar )

(2018) Vera L.C.D. Alves et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

The Microencapsulation of Maqui (Aristotelia chilensis (Mol.) Stuntz) Juice by Spray-Drying and Freeze-Drying Produces Powders with Similar Anthocyanin Stability and Bioaccessibility

(2018) Carolina Fredes et al.   MOLECULES

Optimization of spray drying conditions to microencapsulate cupuassu (Theobroma grandiflorum) seed by-product extract

(2018) Russany Silva da Costa et al.   NATURAL PRODUCT RESEARCH

Effect of wall materials on the spray drying efficiency, powder properties and stability of bioactive compounds in tamarillo juice microencapsulation

(2018) Yogeshini Ramakrishnan et al.   POWDER TECHNOLOGY

Storage stability and simulated gastrointestinal release of spray dried grape marc phenolics

(2018) T. Moreno et al.   FOOD AND BIOPRODUCTS PROCESSING

A review of microencapsulation methods for food antioxidants: Principles, advantages, drawbacks and applications

(2018) Gulay Ozkan et al.   FOOD CHEMISTRY

Microencapsulation of anthocyanin compounds extracted from blueberry (Vaccinium spp.) by spray drying: Characterization, stability and simulated gastrointestinal conditions

(2018) Jéssica Righi da Rosa et al.   FOOD HYDROCOLLOIDS

Microencapsulation of bioactive compounds from espresso spent coffee by spray drying

(2018) Fernanda Rezende Abrahão et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Storage stability of phenolic compounds in powdered BRS Violeta grape juice microencapsulated with protein and maltodextrin blends

(2017) Poliana Moser et al.   FOOD CHEMISTRY

Evaluation of total phenol content and antioxidant properties of encapsulated grape seed extract in yoghurt

(2017) Kanta Yadav et al.   INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY

Extraction and microencapsulation of bioactive compounds from pomegranate (Punica granatum var. Wonderful) residues

(2017) Andrés Bustamante et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Encapsulation of Active Compounds in Fruit and Vegetable Juice Processing: Current State and Perspectives

(2017) Barbara Speranza et al.   JOURNAL OF FOOD SCIENCE

Spray drying probiotics along with maoluang juice plus Tiliacora triandra gum for exposure to the in vitro gastrointestinal environments

(2017) Pittaya Chaikham et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Encapsulation of bioactive compounds through electrospinning/electrospraying and spray drying: A comparative assessment of food-related applications

(2016) Christina G. Drosou et al.   DRYING TECHNOLOGY

Polydextrose as Wall Material for Microencapsulation of Yacon Juice by Spray Drying

(2016) Camila Carvalho Lago et al.   Food and Bioprocess Technology

Modelling the stability of maltodextrin-encapsulated grape skin phenolics used as a new ingredient in apple puree

(2016) V. Lavelli et al.   FOOD CHEMISTRY

Storage stability of encapsulated barberry's anthocyanin and its application in jelly formulation

(2016) Sahar Akhavan Mahdavi et al.   JOURNAL OF FOOD ENGINEERING

Preparation of Fish Oil Microcapsules by Complex Coacervation of Gelatin-Gum Arabic and their Utilization for Fortification of Pomegranate Juice

(2016) Asieh Habibi et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Spray Drying of Grape Juice From Hybrid CV. BRS Violeta: Microencapsulation of Anthocyanins Using Protein/Maltodextrin Blends as Drying Aids

(2016) Poliana Moser et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Preservation of Antioxidant Activity and Polyphenols in Chokeberry Juice and Wine with the Use of Microencapsulation

(2016) Agnieszka Wilkowska et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Microencapsulation of probiotic jussara ( Euterpe edulis M.) juice by spray drying

(2016) Diego R.S.F. Paim et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Encapsulation of Beetroot Pomace Extract: RSM Optimization, Storage and Gastrointestinal Stability

(2016) Vesna Tumbas Šaponjac et al.   MOLECULES

Optimisation of phenolic extraction from Averrhoa carambola pomace by response surface methodology and its microencapsulation by spray and freeze drying

(2015) Sangeeta Saikia et al.   FOOD CHEMISTRY

Evaluation of ultrasonic nozzle with spray-drying as a novel method for the microencapsulation of blueberry's bioactive compounds

(2015) Feyza Tatar Turan et al.   Innovative Food Science & Emerging Technologies

A process for turning pomegranate peels into a valuable food ingredient using ultrasound-assisted extraction and encapsulation

(2015) Kyriakos Kaderides et al.   Innovative Food Science & Emerging Technologies

Microencapsulation by spray-drying of bioactive compounds extracted from blackberry (rubus fruticosus)

(2015) Renata Trindade Rigon et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Spray drying Lactobacillus casei 01 in lychee juice varied carrier materials

(2015) Niras Kingwatee et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Spray-Drying Microencapsulation of Anthocyanins by Natural Biopolymers: A Review

(2014) Sahar Akhavan Mahdavi et al.   DRYING TECHNOLOGY

Microencapsulation of purple Brazilian cherry juice in xanthan, tara gums and xanthan-tara hydrogel matrixes

(2013) Josiane K. Rutz et al.   CARBOHYDRATE POLYMERS

Optimization of extraction and microencapsulation of bioactive compounds from red grape (Vitis vinifera L.) pomace

(2013) Thapakorn Boonchu et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Pomegranate peel phenolics: Microencapsulation, storage stability and potential ingredient for functional food development

(2013) Mustafa Çam et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Microencapsulation of cashew apple (Anacardium occidentale, L.) juice using a new chitosan–commercial bovine whey protein isolate system in spray drying

(2012) Daniele da Silva Bastos et al.   FOOD AND BIOPRODUCTS PROCESSING

Microencapsulation of passion fruit (Passiflora) juice with n-octenylsuccinate-derivatised starch using spray-drying

(2012) Daniela Borrmann et al.   FOOD AND BIOPRODUCTS PROCESSING

Parameter optimization for spray-drying microencapsulation of jaboticaba (Myrciaria jaboticaba) peel extracts using simultaneous analysis of responses

(2012) Pollyanna Ibrahim Silva et al.   JOURNAL OF FOOD ENGINEERING

Optimization of microencapsulation of probiotics in raspberry juice by spray drying

(2012) Kartheek Anekella et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Microencapsulation of Morinda citrifolia L. extract by spray-drying

(2011) Duduku Krishnaiah et al.   CHEMICAL ENGINEERING RESEARCH & DESIGN

Whey protein gels for the entrapment of bioactive anthocyanins from bilberry extract

(2011) Michael Betz et al.   INTERNATIONAL DAIRY JOURNAL

Microencapsulation by spray drying of bioactive compounds from cactus pear (Opuntia ficus-indica)

(2008) C SAENZ et al.   FOOD CHEMISTRY

Physical properties of spray dried acerola pomace extract as affected by temperature and drying aids

(2008) Germano Éder Gadelha Moreira et al.   LWT-FOOD SCIENCE AND TECHNOLOGY