Effect of Pomegranate Juice on Characteristics and Oxidative Stability of Microencapsulated Pomegranate Seed Oil Using Spray Drying
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Title
Effect of Pomegranate Juice on Characteristics and Oxidative Stability of Microencapsulated Pomegranate Seed Oil Using Spray Drying
Authors
Keywords
Encapsulation, Spray dryer, Oxidative stability, Pomegranate seed oil, Antioxidants
Journal
Food and Bioprocess Technology
Volume 12, Issue 9, Pages 1614-1625
Publisher
Springer Science and Business Media LLC
Online
2019-08-23
DOI
10.1007/s11947-019-02325-8
References
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