Whey protein gels for the entrapment of bioactive anthocyanins from bilberry extract

Title
Whey protein gels for the entrapment of bioactive anthocyanins from bilberry extract
Authors
Keywords
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Journal
INTERNATIONAL DAIRY JOURNAL
Volume 21, Issue 9, Pages 703-710
Publisher
Elsevier BV
Online
2011-05-01
DOI
10.1016/j.idairyj.2011.04.003

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