Effect of ultrasound on functional properties, flavor characteristics, and storage stability of soybean milk
Published 2022 View Full Article
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Title
Effect of ultrasound on functional properties, flavor characteristics, and storage stability of soybean milk
Authors
Keywords
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Journal
FOOD CHEMISTRY
Volume 381, Issue -, Pages 132158
Publisher
Elsevier BV
Online
2022-01-16
DOI
10.1016/j.foodchem.2022.132158
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