Isoflavone profile and protein quality during storage of sterilised soymilk treated by ultra high pressure homogenisation

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Title
Isoflavone profile and protein quality during storage of sterilised soymilk treated by ultra high pressure homogenisation
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 167, Issue -, Pages 78-83
Publisher
Elsevier BV
Online
2014-06-20
DOI
10.1016/j.foodchem.2014.06.023

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