Whole soybean milk produced by a novel industry-scale micofluidizer system without soaking and filtering

Title
Whole soybean milk produced by a novel industry-scale micofluidizer system without soaking and filtering
Authors
Keywords
Microfluidizer, Soybean milk, Stability, Mechanism, Isoflavone
Journal
JOURNAL OF FOOD ENGINEERING
Volume 291, Issue -, Pages 110228
Publisher
Elsevier BV
Online
2020-06-27
DOI
10.1016/j.jfoodeng.2020.110228

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