Elucidation of the role of oleosin in off-flavour generation in soymeal through supercritical CO2 and biotic elicitor treatments

Published 2016 View Full Article

Authors

Keywords

Biotic elicitors, Oleosin, Off-flavour, Phospholipids (PLs), Phospholipase A, 2, (PLA, 2, ), Soymeal, Supercritical carbon dioxide (SC-CO, 2, ), Thiobarbituric acid (TBA)

Journal

FOOD CHEMISTRY

Volume 205, Issue -, Pages 264-271

Publisher

Elsevier BV

Online

2016-03-10

DOI

10.1016/j.foodchem.2016.03.028

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