Effect of ultrasound on functional properties, flavor characteristics, and storage stability of soybean milk
出版年份 2022 全文链接
标题
Effect of ultrasound on functional properties, flavor characteristics, and storage stability of soybean milk
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 381, Issue -, Pages 132158
出版商
Elsevier BV
发表日期
2022-01-16
DOI
10.1016/j.foodchem.2022.132158
参考文献
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