Antimicrobial properties and mode of action of mustard and cinnamon essential oils and their combination against foodborne bacteria

Published 2016 View Full Article

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Title
Antimicrobial properties and mode of action of mustard and cinnamon essential oils and their combination against foodborne bacteria
Authors
Keywords
Mustard essential oil, Cinnamon essential oil, synergism, Transfer mechanism, Scanning electron microscopy
Journal
Innovative Food Science & Emerging Technologies
Volume 36, Issue -, Pages 26-33
Publisher
Elsevier BV
Online
2016-05-29
DOI
10.1016/j.ifset.2016.05.013

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