Dairy matrix effect on the transference of rosemary (Rosmarinus officinalis) essential oil compounds during cheese making
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Title
Dairy matrix effect on the transference of rosemary (Rosmarinus officinalis) essential oil compounds during cheese making
Authors
Keywords
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Journal
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume 95, Issue 7, Pages 1507-1513
Publisher
Wiley
Online
2014-08-04
DOI
10.1002/jsfa.6853
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