Antimicrobial Activity of Vanillin and Mixtures with Cinnamon and Clove Essential Oils in Controlling Listeria monocytogenes and Escherichia coli O157:H7 in Milk

Published 2010 View Full Article

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Title
Antimicrobial Activity of Vanillin and Mixtures with Cinnamon and Clove Essential Oils in Controlling Listeria monocytogenes and Escherichia coli O157:H7 in Milk
Authors
Keywords
-
Journal
Food and Bioprocess Technology
Volume 5, Issue 6, Pages 2120-2131
Publisher
Springer Nature
Online
2010-12-07
DOI
10.1007/s11947-010-0484-4

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