The use of essential oils as natural antifungal preservatives in bread products

Validation of in-vitro antifungal activity of thyme essential oil on Aspergillus niger and Penicillium paneum through application in par-baked wheat and sourdough bread

(2018) Els Debonne et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Shelf life improvement of the loaf bread using allyl, phenyl and benzyl isothiocyanates against Aspergillus parasiticus

(2017) Federica Saladino et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Antifungal properties of fermentates and their potential to replace sorbate and propionate in pound cake

(2016) S. Samapundo et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

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(2016)   JOURNAL OF FOOD SAFETY

Plant defence mechanisms and enzymatic transformation products and their potential applications in food preservation: Advantages and limitations

(2015) Alma Fernanda Sanchez Maldonado et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Production of white pan bread leavened by Pichia anomala SKM-T

(2014) Eun Kyoung Mo et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Edible Films from Methylcellulose and Nanoemulsions of Clove Bud (Syzygium aromaticum) and Oregano (Origanum vulgare) Essential Oils as Shelf Life Extenders for Sliced Bread

(2014) Caio G. Otoni et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Essential Oils: Antimicrobial Activities, Extraction Methods, and Their Modeling

(2014) Fatima Reyes-Jurado et al.   Food Engineering Reviews

Antifungal Hydroxy Fatty Acids Produced during Sourdough Fermentation: Microbial and Enzymatic Pathways, and Antifungal Activity in Bread

(2013) Brenna A. Black et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Plant Essential Oils as Active Antimicrobial Agents

(2013) Yi Xin Seow et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Phytoalexins from the Poaceae: Biosynthesis, function and prospects in food preservation

(2013) Chukwunonso E.C.C. Ejike et al.   FOOD RESEARCH INTERNATIONAL

Assessing essential oil components as plant-based preservatives against fungi that deteriorate herbal raw materials

(2013) Prashant Kumar Mishra et al.   INTERNATIONAL BIODETERIORATION & BIODEGRADATION

Antifungal and antiaflatoxigenic properties of Cuminum cyminum (L.) seed essential oil and its efficacy as a preservative in stored commodities

(2013) Akash Kedia et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Antifungal, antiaflatoxin and antioxidant potential of chemically characterized Boswellia carterii Birdw essential oil and its in vivo practical applicability in preservation of Piper nigrum L. fruits

(2013) Bhanu Prakash et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

The effect of cinnamaldehyde on the growth and the morphology of Candida albicans

(2013) Yuuki Taguchi et al.   Medical Molecular Morphology

In vitro and in vivo antifungal activity of several Moroccan plants against Penicillium italicum, the causal agent of citrus blue mold

(2012) L. Askarne et al.   CROP PROTECTION

Assessment of some essential oils as food preservatives based on antifungal, antiaflatoxin, antioxidant activities and in vivo efficacy in food system

(2012) Bhanu Prakash et al.   FOOD RESEARCH INTERNATIONAL

Antioxidant and antimicrobial activities of essential oil and extracts of fennel (Foeniculum vulgare L.) and chamomile (Matricaria chamomilla L.)

(2012) Mohamed Hussein Hamdy Roby et al.   INDUSTRIAL CROPS AND PRODUCTS

Invitro evaluation of five essential oils as botanical fungitoxicants for the protection of stored peanuts from Aspergillus flavus and A. parasiticus contamination

(2012) María A. Passone et al.   INTERNATIONAL BIODETERIORATION & BIODEGRADATION

Comparative antifungal activities and biochemical effects of monoterpenes on plant pathogenic fungi

(2012) Gehan I.Kh. Marei et al.   PESTICIDE BIOCHEMISTRY AND PHYSIOLOGY

Essential oil vapour and negative air ions: A novel tool for food preservation

(2012) Amit Kumar Tyagi et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

The control of Aspergillus flavus with Cinnamomum jensenianum Hand.-Mazz essential oil and its potential use as a food preservative

(2011) Jun Tian et al.   FOOD CHEMISTRY

Consumers’ knowledge and safety perceptions of food additives: Evaluation on the effectiveness of transmitting information on preservatives

(2011) Soon-Mi Shim et al.   FOOD CONTROL

Identification and characterization of yeasts causing chalk mould defects on par-baked bread

(2011) N. Deschuyffeleer et al.   FOOD MICROBIOLOGY

Chemical profile, antifungal, antiaflatoxigenic and antioxidant activity of Citrus maxima Burm. and Citrus sinensis (L.) Osbeck essential oils and their cyclic monoterpene, dl-limonene

(2010) Priyanka Singh et al.   FOOD AND CHEMICAL TOXICOLOGY

Influence of modified atmosphere packaging and potassium sorbate on microbiological characteristics of sliced bread

(2010) Nurcan Degirmencioglu et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Antifungal activity of the clove essential oil from Syzygium aromaticum on Candida, Aspergillus and dermatophyte species

(2009) E. Pinto et al.   JOURNAL OF MEDICAL MICROBIOLOGY

Activity of essential oil and its major compound, 1,8-cineole, from Eucalyptus globulus Labill., against the storage fungi Aspergillus flavus Link and Aspergillus parasiticus Speare

(2009) Georgia Rocha Vilela et al.   JOURNAL OF STORED PRODUCTS RESEARCH

The potential of Origanum vulgare L. (Lamiaceae) essential oil in inhibiting the growth of some food-related Aspergillus species

(2008) Egberto Santos Carmo et al.   BRAZILIAN JOURNAL OF MICROBIOLOGY

Perspectives for chitosan based antimicrobial films in food applications

(2008) P.K. Dutta et al.   FOOD CHEMISTRY

Antifungal activity of lemon (Citrus lemon L.), mandarin (Citrus reticulata L.), grapefruit (Citrus paradisi L.) and orange (Citrus sinensis L.) essential oils

(2008) M. Viuda-Martos et al.   FOOD CONTROL

Assessment of Thymus vulgaris L. essential oil as a safe botanical preservative against post harvest fungal infestation of food commodities

(2008) Ashok Kumar et al.   Innovative Food Science & Emerging Technologies

The antimicrobial efficacy of plant essential oil combinations and interactions with food ingredients

(2008) J. Gutierrez et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Effect of some essential oils on rheological properties of wheat flour dough

(2008) Mehmet Musa Özcan   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Biological effects of essential oils – A review

(2007) F. Bakkali et al.   FOOD AND CHEMICAL TOXICOLOGY