Rethinking healthy eating in light of the gut microbiome

Estimating the potential public health impact of fibre enrichment: a UK modelling study

(2022) Kirstie Canene-Adams et al.   BRITISH JOURNAL OF NUTRITION

Gut microbiome and health: mechanistic insights

(2022) Willem M de Vos et al.   GUT

Bifidobacterium longum subsp. infantis EVC001 Administration Is Associated with a Significant Reduction in the Incidence of Necrotizing Enterocolitis in Very Low Birth Weight Infants

(2022) Joseph Tobias et al.   JOURNAL OF PEDIATRICS

Combined effects of host genetics and diet on human gut microbiota and incident disease in a single population cohort

(2022) Youwen Qin et al.   NATURE GENETICS

Mendelian randomization analyses support causal relationships between blood metabolites and the gut microbiome

(2022) Xiaomin Liu et al.   NATURE GENETICS

Personal diet-microbiota interactions and weight loss

(2022) Henrik M. Roager et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Multi-omics analyses of the ulcerative colitis gut microbiome link Bacteroides vulgatus proteases with disease severity

(2022) Robert H. Mills et al.   Nature Microbiology

Elucidating the role of the gut microbiota in the physiological effects of dietary fiber

(2022) Edward C. Deehan et al.   Microbiome

Exposure to high fructose corn syrup during adolescence in the mouse alters hepatic metabolism and the microbiome in a sex‐specific manner

(2021) Shazia F. Bhat et al.   JOURNAL OF PHYSIOLOGY-LONDON

Microbiome connections with host metabolism and habitual diet from 1,098 deeply phenotyped individuals

(2021) Francesco Asnicar et al.   NATURE MEDICINE

The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on fermented foods

(2021) Maria L. Marco et al.   Nature Reviews Gastroenterology & Hepatology

Conducting research on diet–microbiome interactions: A review of current challenges, essential methodological principles, and recommendations for best practice in study design

(2021) Erin R. Shanahan et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

Dietary phosphatidylcholine supplementation reduces atherosclerosis in Ldlr male mice2

(2021) Paulina Aldana-Hernández et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

The gut microbiome modulates the protective association between a Mediterranean diet and cardiometabolic disease risk

(2021) Dong D. Wang et al.   NATURE MEDICINE

Harnessing SmartPhones to Personalize Nutrition in a Time of Global Pandemic

(2021) Niv Zmora et al.   Nutrients

The long-term genetic stability and individual specificity of the human gut microbiome

(2021) Lianmin Chen et al.   CELL

A framework for microbiome science in public health

(2021) Jeremy E. Wilkinson et al.   NATURE MEDICINE

Carbohydrates, insulin, and obesity

(2021) John R. Speakman et al.   SCIENCE

Taxonomic signatures of cause-specific mortality risk in human gut microbiome

(2021) Aaro Salosensaari et al.   Nature Communications

Ultra-processed Foods and Cardiovascular Diseases: Potential Mechanisms of Action

(2021) Filippa Juul et al.   Advances in Nutrition

The Potential Roles of Very Low Calorie, Very Low Calorie Ketogenic Diets and Very Low Carbohydrate Diets on the Gut Microbiota Composition

(2021) Mariangela Rondanelli et al.   Frontiers in Endocrinology

The carbohydrate-insulin model: a physiological perspective on the obesity pandemic

(2021) David S Ludwig et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Bifidobacteria-mediated immune system imprinting early in life

(2021) Bethany M. Henrick et al.   CELL

Gut-microbiota-targeted diets modulate human immune status

(2021) Hannah C. Wastyk et al.   CELL

A Systematic Review of Worldwide Consumption of Ultra-Processed Foods: Findings and Criticisms

(2021) Mirko Marino et al.   Nutrients

Intake of Fish and Marine n-3 Polyunsaturated Fatty Acids and Risk of Cardiovascular Disease Mortality: A Meta-Analysis of Prospective Cohort Studies

(2021) Lan Jiang et al.   Nutrients

Higher Trimethylamine- N -Oxide Plasma Levels with Increasing Age Are Mediated by Diet and Trimethylamine-Forming Bacteria

(2021) Silke Rath et al.   mSystems

Global Review of Dairy Recommendations in Food-Based Dietary Guidelines

(2021) Kevin B. Comerford et al.   Frontiers in Nutrition

Eliminate or reformulate ultra-processed foods? Biological mechanisms matter

(2021) Deirdre K. Tobias et al.   Cell Metabolism

Randomized Controlled-Feeding Study of Dietary Emulsifier Carboxymethylcellulose Reveals Detrimental Impacts on the Gut Microbiota and Metabolome

(2021) Benoit Chassaing et al.   GASTROENTEROLOGY

Pretreatment Prevotella-to-Bacteroides ratio and salivary amylase gene copy number as prognostic markers for dietary weight loss

(2020) Mads F Hjorth et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Establishing or Exaggerating Causality for the Gut Microbiome: Lessons from Human Microbiota-Associated Rodents

(2020) Jens Walter et al.   CELL

A Metabolic Pathway for Activation of Dietary Glucosinolates by a Human Gut Symbiont

(2020) Catherine S. Liou et al.   CELL

Precision Microbiome Modulation with Discrete Dietary Fiber Structures Directs Short-Chain Fatty Acid Production

(2020) Edward C. Deehan et al.   Cell Host & Microbe

Mediterranean diet intervention alters the gut microbiome in older people reducing frailty and improving health status: the NU-AGE 1-year dietary intervention across five European countries

(2020) Tarini Shankar Ghosh et al.   GUT

Mediterranean diet intervention in overweight and obese subjects lowers plasma cholesterol and causes changes in the gut microbiome and metabolome independently of energy intake

(2020) Victoria Meslier et al.   GUT

Plasma levels of trimethylamine-N-oxide can be increased with ‘healthy’ and ‘unhealthy’ diets and do not correlate with the extent of atherosclerosis but with plaque instability

(2020) Yen Chin Koay et al.   CARDIOVASCULAR RESEARCH

Link between gut microbiota and health outcomes in inulin -treated obese patients: Lessons from the Food4Gut multicenter randomized placebo-controlled trial

(2020) Sophie Hiel et al.   CLINICAL NUTRITION

Yogurt, cultured fermented milk, and health: a systematic review

(2020) Dennis A Savaiano et al.   NUTRITION REVIEWS

Challenges of human nutrition research

(2020) Kevin D. Hall   SCIENCE

Large-scale genome-wide analysis links lactic acid bacteria from food with the gut microbiome

(2020) Edoardo Pasolli et al.   Nature Communications

Adjusting for age improves identification of gut microbiome alterations in multiple diseases

(2020) Tarini S Ghosh et al.   eLife

Decreasing antibiotic use, the gut microbiota, and asthma incidence in children: evidence from population-based and prospective cohort studies

(2020) David M Patrick et al.   Lancet Respiratory Medicine

Human postprandial responses to food and potential for precision nutrition

(2020) Sarah E. Berry et al.   NATURE MEDICINE

Ultra‐processed foods and the nutrition transition: Global, regional and national trends, food systems transformations and political economy drivers

(2020) Phillip Baker et al.   Obesity Reviews

Nuts and their Effect on Gut Microbiota, Gut Function and Symptoms in Adults: A Systematic Review and Meta-Analysis of Randomised Controlled Trials

(2020) Alice C. Creedon et al.   Nutrients

A Guide to Diet-Microbiome Study Design

(2020) Abigail J. Johnson et al.   Frontiers in Nutrition

Longitudinal Multi-omics Reveals Subset-Specific Mechanisms Underlying Irritable Bowel Syndrome

(2020) Ruben A.T. Mars et al.   CELL

Dietary fat, bile acid metabolism and colorectal cancer

(2020) Soeren Ocvirk et al.   SEMINARS IN CANCER BIOLOGY

Animal, Plant, Collagen and Blended Dietary Proteins: Effects on Musculoskeletal Outcomes

(2020) Colleen Deane et al.   Nutrients

Dietary Fibre Consensus from the International Carbohydrate Quality Consortium (ICQC)

(2020) Livia S. A. Augustin et al.   Nutrients

Short chain fatty acids in human gut and metabolic health

(2020) E.E. Blaak et al.   Beneficial Microbes

Nature of the evidence base and frameworks underpinning dietary recommendations for prevention of non-communicable diseases: a position paper from the Academy of Nutrition Sciences

(2020) Christine M Williams et al.   BRITISH JOURNAL OF NUTRITION

Gastrointestinal biotransformation of phytochemicals: Towards futuristic dietary therapeutics and functional foods

(2020) Birbal Singh et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

The Effect of Low-Fat and Low-Carbohydrate Diets on Weight Loss and Lipid Levels: A Systematic Review and Meta-Analysis

(2020) Shreya Chawla et al.   Nutrients

Data integration for prediction of weight loss in randomized controlled dietary trials

(2020) Rikke Linnemann Nielsen et al.   Scientific Reports

Perspective: Design and Conduct of Human Nutrition Randomized Controlled Trials

(2020) Alice H Lichtenstein et al.   Advances in Nutrition

The prebiotic effects of omega-3 fatty acid supplementation: A six-week randomised intervention trial

(2020) Amrita Vijay et al.   Gut Microbes

Role of the microbiome in human development

(2019) Maria Gloria Dominguez-Bello et al.   GUT

Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

(2019) Walter Willett et al.   LANCET

Carbohydrate quality and human health: a series of systematic reviews and meta-analyses

(2019) Andrew Reynolds et al.   LANCET

A great-ape view of the gut microbiome

(2019) Alex H. Nishida et al.   NATURE REVIEWS GENETICS

The obesity transition: stages of the global epidemic

(2019) Lindsay M Jaacks et al.   Lancet Diabetes & Endocrinology

The human gut Firmicute Roseburia intestinalis is a primary degrader of dietary β-mannans

(2019) Sabina Leanti La Rosa et al.   Nature Communications

Effects of dietary fat on gut microbiota and faecal metabolites, and their relationship with cardiometabolic risk factors: a 6-month randomised controlled-feeding trial

(2019) Yi Wan et al.   GUT

Effects of a diet based on inulin-rich vegetables on gut health and nutritional behavior in healthy humans

(2019) Sophie Hiel et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Ultra-Processed Diets Cause Excess Calorie Intake and Weight Gain: An Inpatient Randomized Controlled Trial of Ad Libitum Food Intake

(2019) Kevin D. Hall et al.   Cell Metabolism

Meta-analysis of fecal metagenomes reveals global microbial signatures that are specific for colorectal cancer

(2019) Jakob Wirbel et al.   NATURE MEDICINE

The ancestral and industrialized gut microbiota and implications for human health

(2019) Erica D. Sonnenburg et al.   NATURE REVIEWS MICROBIOLOGY

A Global Review of Food-Based Dietary Guidelines

(2019) Anna Herforth et al.   Advances in Nutrition

Age- and Sex-Dependent Patterns of Gut Microbial Diversity in Human Adults

(2019) Jacobo de la Cuesta-Zuluaga et al.   mSystems

Daily Sampling Reveals Personalized Diet-Microbiome Associations in Humans

(2019) Abigail J. Johnson et al.   Cell Host & Microbe

Metagenomic and metabolomic analyses reveal distinct stage-specific phenotypes of the gut microbiota in colorectal cancer

(2019) Shinichi Yachida et al.   NATURE MEDICINE

Supplementation with Akkermansia muciniphila in overweight and obese human volunteers: a proof-of-concept exploratory study

(2019) Clara Depommier et al.   NATURE MEDICINE

Amish (Rural) vs. non-Amish (Urban) Infant Fecal Microbiotas Are Highly Diverse and Their Transplantation Lead to Differences in Mucosal Immune Maturation in a Humanized Germfree Piglet Model

(2019) Santosh Dhakal et al.   Frontiers in Immunology

Unprocessed Red Meat and Processed Meat Consumption: Dietary Guideline Recommendations From the Nutritional Recommendations (NutriRECS) Consortium

(2019) Bradley C. Johnston et al.   ANNALS OF INTERNAL MEDICINE

Dietary Fibers from Fruits and Vegetables and Their Health Benefits via Modulation of Gut Microbiota

(2019) Jiefen Cui et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Establishing What Constitutes a Healthy Human Gut Microbiome: State of the Science, Regulatory Considerations, and Future Directions

(2019) Michael I McBurney et al.   JOURNAL OF NUTRITION

Effects of microbiota-directed foods in gnotobiotic animals and undernourished children

(2019) Jeanette L. Gehrig et al.   SCIENCE

How causal are microbiomes? A comparison with the Helicobacter pylori explanation of ulcers

(2019) Kate E. Lynch et al.   BIOLOGY & PHILOSOPHY

The World Cancer Research Fund/American Institute for Cancer Research Third Expert Report on Diet, Nutrition, Physical Activity, and Cancer: Impact and Future Directions

(2019) Steven K Clinton et al.   JOURNAL OF NUTRITION

How Western Diet And Lifestyle Drive The Pandemic Of Obesity And Civilization Diseases

(2019) Wolfgang Kopp   Diabetes Metabolic Syndrome and Obesity-Targets and Therapy

Diversification of host bile acids by members of the gut microbiota

(2019) Jenessa A. Winston et al.   Gut Microbes

Walnuts and Vegetable Oils Containing Oleic Acid Differentially Affect the Gut Microbiota and Associations with Cardiovascular Risk Factors: Follow-up of a Randomized, Controlled, Feeding Trial in Adults at Risk for Cardiovascular Disease

(2019) Alyssa M Tindall et al.   JOURNAL OF NUTRITION

Potential Cardiometabolic Health Benefits of Full-Fat Dairy: The Evidence Base

(2019) Kristin M Hirahatake et al.   Advances in Nutrition

Impact of Gut Microbiota and Diet on the Development of Atherosclerosis inApoe−/−Mice

(2018) Annika Lindskog Jonsson et al.   ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY

Dietary mung bean protein reduces high-fat diet-induced weight gain by modulating host bile acid metabolism in a gut microbiota-dependent manner

(2018) Akiho Nakatani et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Fiber-Mediated Nourishment of Gut Microbiota Protects against Diet-Induced Obesity by Restoring IL-22-Mediated Colonic Health

(2018) Jun Zou et al.   Cell Host & Microbe

The Impact of Dietary Fiber on Gut Microbiota in Host Health and Disease

(2018) Kassem Makki et al.   Cell Host & Microbe

Superfruits: Phytochemicals, antioxidant efficacies, and health effects – A comprehensive review

(2018) Sui Kiat Chang et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Effect of Low-Fat vs Low-Carbohydrate Diet on 12-Month Weight Loss in Overweight Adults and the Association With Genotype Pattern or Insulin Secretion

(2018) Christopher D. Gardner et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Walnut Consumption Alters the Gastrointestinal Microbiota, Microbially Derived Secondary Bile Acids, and Health Markers in Healthy Adults: A Randomized Controlled Trial

(2018) Hannah D Holscher et al.   JOURNAL OF NUTRITION

OUP accepted manuscript

(2018)   JOURNAL OF NUTRITION

Antimicrobial Emulsifier-Glycerol Monolaurate Induces Metabolic Syndrome, Gut Microbiota Dysbiosis, and Systemic Low-Grade Inflammation in Low-Fat Diet Fed Mice

(2018) Zengliang Jiang et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Effect of diet and gut environment on the gastrointestinal formation of N -nitroso compounds: A review

(2018) Jun Kobayashi   NITRIC OXIDE-BIOLOGY AND CHEMISTRY

An analysis of methods used to synthesize evidence and grade recommendations in food-based dietary guidelines

(2018) Phillipa Blake et al.   NUTRITION REVIEWS

Bilophila wadsworthia aggravates high fat diet induced metabolic dysfunctions in mice

(2018) Jane M. Natividad et al.   Nature Communications

Gut microbiota associations with common diseases and prescription medications in a population-based cohort

(2018) Matthew A. Jackson et al.   Nature Communications

Complementary effects of cereal and pulse polyphenols and dietary fiber on chronic inflammation and gut health

(2018) Joseph M. Awika et al.   Food & Function

The Western Diet–Microbiome-Host Interaction and Its Role in Metabolic Disease

(2018) Marit Zinöcker et al.   Nutrients

Almond Consumption and Processing Affects the Composition of the Gastrointestinal Microbiota of Healthy Adult Men and Women: A Randomized Controlled Trial

(2018) Hannah Holscher et al.   Nutrients

Perspective: Challenges and Controversial Issues in the Dietary Guidelines for Americans, 1980–2015

(2018) Marion Nestle   Advances in Nutrition

History of modern nutrition science—implications for current research, dietary guidelines, and food policy

(2018) Dariush Mozaffarian et al.   BMJ-British Medical Journal

History of modern nutrition science—implications for current research, dietary guidelines, and food policy

(2018) Dariush Mozaffarian et al.   BMJ-British Medical Journal

Impact of the Gut Microbiota on Intestinal Immunity Mediated by Tryptophan Metabolism

(2018) Jing Gao et al.   Frontiers in Cellular and Infection Microbiology

Use of dietary indices to control for diet in human gut microbiota studies

(2018) Ruth C. E. Bowyer et al.   Microbiome

High salt diet exacerbates colitis in mice by decreasing Lactobacillus levels and butyrate production

(2018) Pedro M. Miranda et al.   Microbiome

Considerations for Best Practices in Studies of Fiber or Other Dietary Components and the Intestinal Microbiome

(2018) David M. Klurfeld et al.   AMERICAN JOURNAL OF PHYSIOLOGY-ENDOCRINOLOGY AND METABOLISM

Mediation Analysis as a Means of Identifying Dietary Components That Differentially Affect the Fecal Microbiota of Infants Weaned by Modified Baby-Led and Traditional Approaches

(2018) Claudia Leong et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Microbiome: Focus on Causation and Mechanism

(2018) Michael A. Fischbach   CELL

Broccoli consumption affects the human gastrointestinal microbiota

(2018) Jennifer L. Kaczmarek et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Dietary fat, the gut microbiota, and metabolic health – A systematic review conducted within the MyNewGut project

(2018) Maike Wolters et al.   CLINICAL NUTRITION

Whole Grains and Phenolic Acids: A Review on Bioactivity, Functionality, Health Benefits and Bioavailability

(2018) Lavinia Florina Călinoiu et al.   Nutrients

Whole grain-rich diet reduces body weight and systemic low-grade inflammation without inducing major changes of the gut microbiome: a randomised cross-over trial

(2017) Henrik Munch Roager et al.   GUT

Fruit and vegetable intake and the risk of cardiovascular disease, total cancer and all-cause mortality—a systematic review and dose-response meta-analysis of prospective studies

(2017) Dagfinn Aune et al.   INTERNATIONAL JOURNAL OF EPIDEMIOLOGY

Behavioral Counseling to Promote a Healthful Diet and Physical Activity for Cardiovascular Disease Prevention in Adults Without Known Cardiovascular Disease Risk Factors

(2017) Carrie D. Patnode et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Salt-responsive gut commensal modulates TH17 axis and disease

(2017) Nicola Wilck et al.   NATURE

Expert consensus document: The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of prebiotics

(2017) Glenn R. Gibson et al.   Nature Reviews Gastroenterology & Hepatology

Benefits of Nut Consumption on Insulin Resistance and Cardiovascular Risk Factors: Multiple Potential Mechanisms of Actions

(2017) Yoona Kim et al.   Nutrients

Next-Generation Beneficial Microbes: The Case of Akkermansia muciniphila

(2017) Patrice D. Cani et al.   Frontiers in Microbiology

A Dietary Fiber-Deprived Gut Microbiota Degrades the Colonic Mucus Barrier and Enhances Pathogen Susceptibility

(2016) Mahesh S. Desai et al.   CELL

Gut Microbial Metabolite TMAO Enhances Platelet Hyperreactivity and Thrombosis Risk

(2016) Weifei Zhu et al.   CELL

Human Microbiota-Associated Mice: A Model with Challenges

(2016) Marie-Claire Arrieta et al.   Cell Host & Microbe

Stable Engraftment of Bifidobacterium longum AH1206 in the Human Gut Depends on Individualized Features of the Resident Microbiome

(2016) María X. Maldonado-Gómez et al.   Cell Host & Microbe

Population-level analysis of gut microbiome variation

(2016) Gwen Falony et al.   SCIENCE

The Fiber Gap and the Disappearing Gut Microbiome: Implications for Human Nutrition

(2016) Edward C. Deehan et al.   TRENDS IN ENDOCRINOLOGY AND METABOLISM

Prebiotics, Fermentable Dietary Fiber, and Health Claims

(2016) Jan A Delcour et al.   Advances in Nutrition

Whole grain consumption and risk of cardiovascular disease, cancer, and all cause and cause specific mortality: systematic review and dose-response meta-analysis of prospective studies

(2016) Dagfinn Aune et al.   BMJ-British Medical Journal

Whole grain consumption and risk of cardiovascular disease, cancer, and all cause and cause specific mortality: systematic review and dose-response meta-analysis of prospective studies

(2016) Dagfinn Aune et al.   BMJ-British Medical Journal

Personalized Nutrition by Prediction of Glycemic Responses

(2015) David Zeevi et al.   CELL

Quantitative Imaging of Gut Microbiota Spatial Organization

(2015) Kristen A. Earle et al.   Cell Host & Microbe

Crosstalk between Gut Microbiota and Dietary Lipids Aggravates WAT Inflammation through TLR Signaling

(2015) Robert Caesar et al.   Cell Metabolism

Dietary Fiber-Induced Improvement in Glucose Metabolism Is Associated with Increased Abundance of Prevotella

(2015) Petia Kovatcheva-Datchary et al.   Cell Metabolism

Structural and functional characteristics of dietary fibre in beans, lentils, peas and chickpeas

(2015) Yolanda Brummer et al.   FOOD RESEARCH INTERNATIONAL

Akkermansia muciniphilaand improved metabolic health during a dietary intervention in obesity: relationship with gut microbiome richness and ecology

(2015) Maria Carlota Dao et al.   GUT

Stool consistency is strongly associated with gut microbiota richness and composition, enterotypes and bacterial growth rates

(2015) Doris Vandeputte et al.   GUT

Dietary emulsifiers impact the mouse gut microbiota promoting colitis and metabolic syndrome

(2015) Benoit Chassaing et al.   NATURE

Phytochemicals and Their Potential Usefulness in Inflammatory Bowel Disease

(2015) Sahil J. Somani et al.   PHYTOTHERAPY RESEARCH

Gut microbiota facilitates dietary heme-induced epithelial hyperproliferation by opening the mucus barrier in colon

(2015) Noortje Ijssennagger et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Fat, fibre and cancer risk in African Americans and rural Africans

(2015) Stephen J. D. O’Keefe et al.   Nature Communications

The relationship between phenolic compounds from diet and microbiota: impact on human health

(2015) L. Valdés et al.   Food & Function

Definition of the Mediterranean Diet; A Literature Review

(2015) Courtney Davis et al.   Nutrients

Position of the Academy of Nutrition and Dietetics: Health Implications of Dietary Fiber

(2015) Wendy J. Dahl et al.   Journal of the Academy of Nutrition and Dietetics

The association between breastfeeding and childhood obesity: a meta-analysis

(2014) Jing Yan et al.   BMC PUBLIC HEALTH

Starving our Microbial Self: The Deleterious Consequences of a Diet Deficient in Microbiota-Accessible Carbohydrates

(2014) Erica D. Sonnenburg et al.   Cell Metabolism

A polyphenol-rich cranberry extract protects from diet-induced obesity, insulin resistance and intestinal inflammation in association with increasedAkkermansiaspp. population in the gut microbiota of mice

(2014) Fernando F Anhê et al.   GUT

A Perspective on the Complexity of Dietary Fiber Structures and Their Potential Effect on the Gut Microbiota

(2014) Bruce R. Hamaker et al.   JOURNAL OF MOLECULAR BIOLOGY

The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic

(2014) Colin Hill et al.   Nature Reviews Gastroenterology & Hepatology

The gut microbiota, bacterial metabolites and colorectal cancer

(2014) Petra Louis et al.   NATURE REVIEWS MICROBIOLOGY

Secondary bile acids: an underrecognized cause of colon cancer

(2014) Hana Ajouz et al.   World Journal of Surgical Oncology

Oligosaccharide Profile in Fruits and Vegetables as Sources of Prebiotics and Functional Foods

(2013) Ruzica Jovanovic-Malinovska et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Position of the Academy of Nutrition and Dietetics: Dietary Fatty Acids for Healthy Adults

(2013) Gretchen Vannice et al.   Journal of the Academy of Nutrition and Dietetics

Gut microbiome composition is linked to whole grain-induced immunological improvements

(2012) Inés Martínez et al.   ISME Journal

Dietary-fat-induced taurocholic acid promotes pathobiont expansion and colitis in Il10 −/− mice

(2012) Suzanne Devkota et al.   NATURE

Comparison with ancestral diets suggests dense acellular carbohydrates promote an inflammatory microbiota, and may be the primary dietary cause of leptin resistance and obesity

(2012) Ian Spreadbury   Diabetes Metabolic Syndrome and Obesity-Targets and Therapy

The hybrid science of diet, microbes, and metabolic health

(2011) Fergus Shanahan et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

High-protein, reduced-carbohydrate weight-loss diets promote metabolite profiles likely to be detrimental to colonic health

(2011) Wendy R Russell et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Gut flora metabolism of phosphatidylcholine promotes cardiovascular disease

(2011) Zeneng Wang et al.   NATURE

Changes in Diet and Lifestyle and Long-Term Weight Gain in Women and Men

(2011) Dariush Mozaffarian et al.   NEW ENGLAND JOURNAL OF MEDICINE

REVIEW: Cereal Carbohydrates and Colon Health

(2010) Genyi Zhang et al.   CEREAL CHEMISTRY

Paleolithic Nutrition

(2010) Melvin Konner et al.   NUTRITION IN CLINICAL PRACTICE

Gut Microbiota in Health and Disease

(2010) Inna Sekirov et al.   PHYSIOLOGICAL REVIEWS

Human milk glycobiome and its impact on the infant gastrointestinal microbiota

(2010) A. M. Zivkovic et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Evolution of the Human Diet: Linking Our Ancestral Diet to Modern Functional Foods as a Means of Chronic Disease Prevention

(2009) Stephanie Jew et al.   JOURNAL OF MEDICINAL FOOD

Molecular Signatures of N-nitroso Compounds in Caco-2 Cells: Implications for Colon Carcinogenesis

(2009) Dennie G. A. J. Hebels et al.   TOXICOLOGICAL SCIENCES

Ecological Role of Lactobacilli in the Gastrointestinal Tract: Implications for Fundamental and Biomedical Research

(2008) J. Walter   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Weight Loss with a Low-Carbohydrate, Mediterranean, or Low-Fat Diet

(2008) Iris Shai et al.   NEW ENGLAND JOURNAL OF MEDICINE