Randomized Controlled-Feeding Study of Dietary Emulsifier Carboxymethylcellulose Reveals Detrimental Impacts on the Gut Microbiota and Metabolome

Direct impact of commonly used dietary emulsifiers on human gut microbiota

(2021) Sabrine Naimi et al.   Microbiome

Exposure to food additive mixtures in 106,000 French adults from the NutriNet-Santé cohort

(2021) Eloi Chazelas et al.   Scientific Reports

Dietary Emulsifiers Directly Impact Adherent-Invasive E. coli Gene Expression to Drive Chronic Intestinal Inflammation

(2020) Emilie Viennois et al.   Cell Reports

Butyrate mediates anti-inflammatory effects of Faecalibacterium prausnitzii in intestinal epithelial cells through Dact3

(2020) Marion Lenoir et al.   Gut Microbes

Inflammatory Bowel Diseases and Food Additives: To Add Fuel on the Flames!

(2019) Rachel Marion-Letellier et al.   Nutrients

The gut microbiome and metabolic syndrome

(2019) Kruttika Dabke et al.   JOURNAL OF CLINICAL INVESTIGATION

Dietary share of ultra-processed foods and metabolic syndrome in the US adult population

(2019) Eurídice Martínez Steele et al.   PREVENTIVE MEDICINE

Host–microbiota interactions in inflammatory bowel disease

(2019) Markus F. Neurath   Nature Reviews Gastroenterology & Hepatology

Testing the Predictive Validity of the Healthy Eating Index-2015 in the Multiethnic Cohort: Is the Score Associated with a Reduced Risk of All-Cause and Cause-Specific Mortality?

(2018) Chloe Panizza et al.   Nutrients

The mechanistic link between health and gut microbiota diversity

(2018) Olaf F. A. Larsen et al.   Scientific Reports

OUP accepted manuscript

(2018)   AMERICAN JOURNAL OF CLINICAL NUTRITION

Update of the Healthy Eating Index: HEI-2015

(2018) Susan M. Krebs-Smith et al.   Journal of the Academy of Nutrition and Dietetics

Dietary emulsifiers directly alter human microbiota composition and gene expression ex vivo potentiating intestinal inflammation

(2017) Benoit Chassaing et al.   GUT

Dietary Emulsifier–Induced Low-Grade Inflammation Promotes Colon Carcinogenesis

(2016) Emilie Viennois et al.   CANCER RESEARCH

Identification of an anti-inflammatory protein fromFaecalibacterium prausnitzii, a commensal bacterium deficient in Crohn’s disease

(2015) E Quévrain et al.   GUT

Dietary emulsifiers impact the mouse gut microbiota promoting colitis and metabolic syndrome

(2015) Benoit Chassaing et al.   NATURE

Artificial sweeteners induce glucose intolerance by altering the gut microbiota

(2014) Jotham Suez et al.   NATURE

Bacteria penetrate the normally impenetrable inner colon mucus layer in both murine colitis models and patients with ulcerative colitis

(2013) Malin E V Johansson et al.   GUT

Eliminating the dication-induced intersample chemical-shift variations for NMR-based biofluid metabonomic analysis

(2012) Limiao Jiang et al.   ANALYST

Structure, function and diversity of the healthy human microbiome

(2012)   NATURE

Fecal Lipocalin 2, a Sensitive and Broadly Dynamic Non-Invasive Biomarker for Intestinal Inflammation

(2012) Benoit Chassaing et al.   PLoS One

Age-Related Topographical Metabolic Signatures for the Rat Gastrointestinal Contents

(2011) Yuan Tian et al.   JOURNAL OF PROTEOME RESEARCH

Linking Long-Term Dietary Patterns with Gut Microbial Enterotypes

(2011) G. D. Wu et al.   SCIENCE

The Rate of Bloodstream Infection Is High in Infants with Short Bowel Syndrome: Relationship with Small Bowel Bacterial Overgrowth, Enteral Feeding, and Inflammatory and Immune Responses

(2010) Conrad R. Cole et al.   JOURNAL OF PEDIATRICS

Sensitive and Rapid Method for Amino Acid Quantitation in Malaria Biological Samples Using AccQ•Tag Ultra Performance Liquid Chromatography-Electrospray Ionization-MS/MS with Multiple Reaction Monitoring

(2009) Jenny M. Armenta et al.   ANALYTICAL CHEMISTRY

Total peptide YY is a correlate of postprandial energy expenditure but not of appetite or energy intake in healthy women

(2008) Éric Doucet et al.   METABOLISM-CLINICAL AND EXPERIMENTAL

Faecalibacterium prausnitzii is an anti-inflammatory commensal bacterium identified by gut microbiota analysis of Crohn disease patients

(2008) H. Sokol et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA