Elucidating the role of the gut microbiota in the physiological effects of dietary fiber
Published 2022 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Elucidating the role of the gut microbiota in the physiological effects of dietary fiber
Authors
Keywords
-
Journal
Microbiome
Volume 10, Issue 1, Pages -
Publisher
Springer Science and Business Media LLC
Online
2022-05-13
DOI
10.1186/s40168-022-01248-5
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Biomarkers for assessment of intestinal permeability in clinical practice
- (2021) Benjamin Seethaler et al. AMERICAN JOURNAL OF PHYSIOLOGY-GASTROINTESTINAL AND LIVER PHYSIOLOGY
- Fecal microbial transplantation and fiber supplementation in patients with severe obesity and metabolic syndrome: a randomized double-blind, placebo-controlled phase 2 trial
- (2021) Valentin Mocanu et al. NATURE MEDICINE
- Functional heterogeneity in the fermentation capabilities of the healthy human gut microbiota
- (2021) Thomas Gurry et al. PLoS One
- Gut microbiome variation modulates the effects of dietary fiber on host metabolism
- (2021) Sofia M. Murga-Garrido et al. Microbiome
- Establishing or Exaggerating Causality for the Gut Microbiome: Lessons from Human Microbiota-Associated Rodents
- (2020) Jens Walter et al. CELL
- Precision Microbiome Modulation with Discrete Dietary Fiber Structures Directs Short-Chain Fatty Acid Production
- (2020) Edward C. Deehan et al. Cell Host & Microbe
- Effect of wheat bran derived prebiotic supplementation on gastrointestinal transit, gut microbiota, and metabolic health: a randomized controlled trial in healthy adults with a slow gut transit
- (2020) Mattea Müller et al. Gut Microbes
- Dietary cellulose prevents gut inflammation by modulating lipid metabolism and gut microbiota
- (2020) Yeji Kim et al. Gut Microbes
- Subtle Variations in Dietary-Fiber Fine Structure Differentially Influence the Composition and Metabolic Function of Gut Microbiota
- (2020) Yunus E. Tuncil et al. mSphere
- Gut microbiota in human metabolic health and disease
- (2020) Yong Fan et al. NATURE REVIEWS MICROBIOLOGY
- Dietary Fibre Consensus from the International Carbohydrate Quality Consortium (ICQC)
- (2020) Livia S. A. Augustin et al. Nutrients
- Short chain fatty acids in human gut and metabolic health
- (2020) E.E. Blaak et al. Beneficial Microbes
- Gut microbiota modulation with long-chain corn bran arabinoxylan in adults with overweight and obesity is linked to an individualized temporal increase in fecal propionate
- (2020) Nguyen K. Nguyen et al. Microbiome
- Conversion of Rutin, a Prevalent Dietary Flavonol, by the Human Gut Microbiota
- (2020) Alessandra Riva et al. Frontiers in Microbiology
- Should Viscous Fiber Supplements Be Considered in Diabetes Control? Results From a Systematic Review and Meta-analysis of Randomized Controlled Trials
- (2019) Elena Jovanovski et al. DIABETES CARE
- Carbohydrate quality and human health: a series of systematic reviews and meta-analyses
- (2019) Andrew Reynolds et al. LANCET
- Transmission of human-associated microbiota along family and social networks
- (2019) Ilana L. Brito et al. Nature Microbiology
- Beneficial effects of Bifidobacterium longum subsp. longum BB536 on human health: Modulation of gut microbiome as the principal action
- (2019) Chyn Boon Wong et al. Journal of Functional Foods
- Fecal microbiota from patients with cirrhosis has a low capacity to ferment non‐digestible carbohydrates into short chain fatty acids
- (2019) Mingliang Jin et al. LIVER INTERNATIONAL
- Secondary Bile Acids and Short Chain Fatty Acids in the Colon: A Focus on Colonic Microbiome, Cell Proliferation, Inflammation, and Cancer
- (2019) Huawei Zeng et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Nutritional interest of dietary fiber and prebiotics in obesity: Lessons from the MyNewGut consortium
- (2019) Nathalie M. Delzenne et al. CLINICAL NUTRITION
- Bile Acids as Metabolic Regulators and Nutrient Sensors
- (2019) John Y. L. Chiang et al. Annual Review of Nutrition
- Dietary supplementation with inulin-propionate ester or inulin improves insulin sensitivity in adults with overweight and obesity with distinct effects on the gut microbiota, plasma metabolome and systemic inflammatory responses: a randomised cross-over trial
- (2019) Edward S Chambers et al. GUT
- Supplementation with Akkermansia muciniphila in overweight and obese human volunteers: a proof-of-concept exploratory study
- (2019) Clara Depommier et al. NATURE MEDICINE
- Obesity is associated with significantly increased risk for diarrhoea after controlling for demographic, dietary and medical factors: a cross-sectional analysis of the 2009-2010 National Health and Nutrition Examination Survey
- (2019) Sarah Ballou et al. ALIMENTARY PHARMACOLOGY & THERAPEUTICS
- Guided dietary fibre intake as a means of directing short-chain fatty acid production by the gut microbiota
- (2019) Gerald W. Tannock et al. JOURNAL OF THE ROYAL SOCIETY OF NEW ZEALAND
- Circulating but not faecal short-chain fatty acids are related to insulin sensitivity, lipolysis and GLP-1 concentrations in humans
- (2019) Mattea Müller et al. Scientific Reports
- Diversification of host bile acids by members of the gut microbiota
- (2019) Jenessa A. Winston et al. Gut Microbes
- Effect of dietary cellulose supplementation on gut barrier function and apoptosis in a murine model of endotoxemia
- (2019) Valentina Di Caro et al. PLoS One
- The Impact of Dietary Fiber on Gut Microbiota in Host Health and Disease
- (2018) Kassem Makki et al. Cell Host & Microbe
- Gut bacteria selectively promoted by dietary fibers alleviate type 2 diabetes
- (2018) Liping Zhao et al. SCIENCE
- A Plant-Based Dietary Intervention Improves Beta-Cell Function and Insulin Resistance in Overweight Adults: A 16-Week Randomized Clinical Trial
- (2018) Hana Kahleova et al. Nutrients
- Abundance of gut Prevotella at baseline and metabolic response to barley prebiotics
- (2018) Jonna Sandberg et al. EUROPEAN JOURNAL OF NUTRITION
- Simple statistical identification and removal of contaminant sequences in marker-gene and metagenomics data
- (2018) Nicole M. Davis et al. Microbiome
- Supplementation of Diet With Galacto-oligosaccharides Increases Bifidobacteria, but Not Insulin Sensitivity, in Obese Prediabetic Individuals
- (2017) Emanuel E. Canfora et al. GASTROENTEROLOGY
- Prebiotics Reduce Body Fat and Alter Intestinal Microbiota in Children Who Are Overweight or With Obesity
- (2017) Alissa C. Nicolucci et al. GASTROENTEROLOGY
- Understanding the Physics of Functional Fibers in the Gastrointestinal Tract: An Evidence-Based Approach to Resolving Enduring Misconceptions about Insoluble and Soluble Fiber
- (2017) Johnson W. McRorie et al. Journal of the Academy of Nutrition and Dietetics
- Resistant starch can improve insulin sensitivity independently of the gut microbiota
- (2017) Laure B. Bindels et al. Microbiome
- Fructooligosaccharide (FOS) and Galactooligosaccharide (GOS) Increase Bifidobacterium but Reduce Butyrate Producing Bacteria with Adverse Glycemic Metabolism in healthy young population
- (2017) Feitong Liu et al. Scientific Reports
- Effects on satiation, satiety and food intake of wholegrain and refined grain pasta
- (2016) Iolanda Cioffi et al. APPETITE
- Satiety effects of psyllium in healthy volunteers
- (2016) Jose M. Brum et al. APPETITE
- Stable Engraftment of Bifidobacterium longum AH1206 in the Human Gut Depends on Individualized Features of the Resident Microbiome
- (2016) María X. Maldonado-Gómez et al. Cell Host & Microbe
- The behavior of dietary fiber in the gastrointestinal tract determines its physiological effect
- (2016) Edoardo Capuano CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Formation of propionate and butyrate by the human colonic microbiota
- (2016) Petra Louis et al. ENVIRONMENTAL MICROBIOLOGY
- Bile Acids Control Inflammation and Metabolic Disorder through Inhibition of NLRP3 Inflammasome
- (2016) Chuansheng Guo et al. IMMUNITY
- Simultaneous determination of trimethylamine and trimethylamineN-oxide in mouse plasma samples by hydrophilic interaction liquid chromatography coupled to tandem mass spectrometry
- (2016) Si Mi et al. JOURNAL OF SEPARATION SCIENCE
- DADA2: High-resolution sample inference from Illumina amplicon data
- (2016) Benjamin J Callahan et al. NATURE METHODS
- Population-level analysis of gut microbiome variation
- (2016) Gwen Falony et al. SCIENCE
- The Fiber Gap and the Disappearing Gut Microbiome: Implications for Human Nutrition
- (2016) Edward C. Deehan et al. TRENDS IN ENDOCRINOLOGY AND METABOLISM
- Carbohydrate quality and quantity and risk of type 2 diabetes in US women
- (2015) Hala B AlEssa et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Mutual Cross-Feeding Interactions between Bifidobacterium longum subsp. longum NCC2705 and Eubacterium rectale ATCC 33656 Explain the Bifidogenic and Butyrogenic Effects of Arabinoxylan Oligosaccharides
- (2015) Audrey Rivière et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- Structural features of soluble cereal arabinoxylan fibers associated with a slow rate of in vitro fermentation by human fecal microbiota
- (2015) Pinthip Rumpagaporn et al. CARBOHYDRATE POLYMERS
- Dietary Fiber-Induced Improvement in Glucose Metabolism Is Associated with Increased Abundance of Prevotella
- (2015) Petia Kovatcheva-Datchary et al. Cell Metabolism
- Concentration and shear rate dependence of solution viscosity for arabinoxylans from different sources
- (2015) Madhuvanti S. Kale et al. FOOD HYDROCOLLOIDS
- A flexible and economical barcoding approach for highly multiplexed amplicon sequencing of diverse target genes
- (2015) Craig W. Herbold et al. Frontiers in Microbiology
- FactoMineR: AnRPackage for Multivariate Analysis
- (2015) Sébastien Lê et al. Journal of Statistical Software
- Performance of the Automated Self-Administered 24-hour Recall relative to a measure of true intakes and to an interviewer-administered 24-h recall
- (2014) Sharon I Kirkpatrick et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Metabolic Profiling of Bile Acids in Human and Mouse Blood by LC–MS/MS in Combination with Phospholipid-Depletion Solid-Phase Extraction
- (2014) Jun Han et al. ANALYTICAL CHEMISTRY
- In situvisualization of newly synthesized proteins in environmental microbes using amino acid tagging and click chemistry
- (2014) Roland Hatzenpichler et al. ENVIRONMENTAL MICROBIOLOGY
- Postprandial effects of test meals including concentrated arabinoxylan and whole grain rye in subjects with the metabolic syndrome: a randomised study
- (2014) M L Hartvigsen et al. EUROPEAN JOURNAL OF CLINICAL NUTRITION
- Effects of targeted delivery of propionate to the human colon on appetite regulation, body weight maintenance and adiposity in overweight adults
- (2014) Edward S Chambers et al. GUT
- The Formation of Short-Chain Fatty Acids Is Positively Associated with the Blood Lipid–Lowering Effect of Lupin Kernel Fiber in Moderately Hypercholesterolemic Adults
- (2014) Anita Fechner et al. JOURNAL OF NUTRITION
- Global, regional, and national prevalence of overweight and obesity in children and adults during 1980–2013: a systematic analysis for the Global Burden of Disease Study 2013
- (2014) Marie Ng et al. LANCET
- Modelling the impact of compliance with dietary recommendations on cancer and cardiovascular disease mortality in Canada
- (2014) M. Bélanger et al. PUBLIC HEALTH
- Clinical Data Support that Psyllium Is Not Fermented in the Gut
- (2013) Johnson McRorie AMERICAN JOURNAL OF GASTROENTEROLOGY
- Effects of concentrated arabinoxylan and β-glucan compared with refined wheat and whole grain rye on glucose and appetite in subjects with the metabolic syndrome: a randomized study
- (2013) M L Hartvigsen et al. EUROPEAN JOURNAL OF CLINICAL NUTRITION
- Cellulose Supplementation Early in Life Ameliorates Colitis in Adult Mice
- (2013) Dorottya Nagy-Szakal et al. PLoS One
- Fiber and Prebiotics: Mechanisms and Health Benefits
- (2013) Joanne Slavin Nutrients
- Random forests for genomic data analysis
- (2012) Xi Chen et al. GENOMICS
- Insight into the prebiotic concept: lessons from an exploratory, double blind intervention study with inulin-type fructans in obese women
- (2012) Evelyne M Dewulf et al. GUT
- Gut microbiome composition is linked to whole grain-induced immunological improvements
- (2012) Inés Martínez et al. ISME Journal
- The health benefits of dietary fiber: Beyond the usual suspects of type 2 diabetes mellitus, cardiovascular disease and colon cancer
- (2012) Melissa M. Kaczmarczyk et al. METABOLISM-CLINICAL AND EXPERIMENTAL
- Translational biomarker discovery in clinical metabolomics: an introductory tutorial
- (2012) Jianguo Xia et al. Metabolomics
- Evaluation of general 16S ribosomal RNA gene PCR primers for classical and next-generation sequencing-based diversity studies
- (2012) Anna Klindworth et al. NUCLEIC ACIDS RESEARCH
- Trends in Dietary Fiber Intake in the United States, 1999-2008
- (2012) Dana E. King et al. Journal of the Academy of Nutrition and Dietetics
- pROC: an open-source package for R and S+ to analyze and compare ROC curves
- (2011) Xavier Robin et al. BMC BIOINFORMATICS
- Viscosity rather than quantity of dietary fibre predicts cholesterol-lowering effect in healthy individuals
- (2011) Vladimir Vuksan et al. BRITISH JOURNAL OF NUTRITION
- Whole grain rye porridge breakfast improves satiety compared to refined wheat bread breakfast
- (2009) Hanna Isaksson et al. Food & Nutrition Research
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started