REVIEW: Cereal Carbohydrates and Colon Health

Tolerance of arabinoxylan-oligosaccharides and their prebiotic activity in healthy subjects: a randomised, placebo-controlled cross-over study

(2009) Lieselotte Cloetens et al.   BRITISH JOURNAL OF NUTRITION

The Human Intestinal Microbiome: A New Frontier of Human Biology

(2009) M. Hattori et al.   DNA RESEARCH

Diversity, metabolism and microbial ecology of butyrate-producing bacteria from the human large intestine

(2009) Petra Louis et al.   FEMS MICROBIOLOGY LETTERS

In Vitro Fermentation of Oat Flours from Typical and High β-Glucan Oat Lines

(2009) Hyun Jung Kim et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Structural Differences among Alkali-Soluble Arabinoxylans from Maize (Zea mays), Rice (Oryza sativa), and Wheat (Triticum aestivum) Brans Influence Human Fecal Fermentation Profiles

(2009) Devin J. Rose et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Colorectal cancer, one entity or three

(2009) Feng-ying Li et al.   Journal of Zhejiang University-SCIENCE B

Effect of high amylose maize starches on colonic fermentation and apoptotic response to DNA-damage in the colon of rats

(2009) Richard K Le Leu et al.   Nutrition & Metabolism

Probiotics and prebiotics in inflammatory bowel disease: microflora ‘on the scope’

(2008) Dimitrios Damaskos et al.   BRITISH JOURNAL OF CLINICAL PHARMACOLOGY

Butyrylated starch protects colonocyte DNA against dietary protein-induced damage in rats

(2008) B. H. Bajka et al.   CARCINOGENESIS

In Vitro Fermentation of Oat Bran Obtained by Debranning with a Mixed Culture of Human Fecal Bacteria

(2008) Gopal Kedia et al.   CURRENT MICROBIOLOGY

Comparative Effects of a High-Amylose Starch and a Fructooligosaccharide on Fecal Bifidobacteria Numbers and Short-Chain Fatty Acids in Pigs Fed Bifidobacterium animalis

(2008) Anthony R. Bird et al.   DIGESTIVE DISEASES AND SCIENCES

In vitro fermentation of oat and barley derived β-glucans by human faecal microbiota

(2008) Simon A. Hughes et al.   FEMS MICROBIOLOGY ECOLOGY

Barley β-glucans and arabinoxylans: Molecular structure, physicochemical properties, and uses in food products–a Review

(2008) M.S. Izydorczyk et al.   FOOD RESEARCH INTERNATIONAL

Resistant Starch: Physiological Roles and Food Applications

(2008) Alka Sharma et al.   FOOD REVIEWS INTERNATIONAL

Bacteria in the Intestine, Helpful Residents or Enemies from Within?

(2008) G. O. Canny et al.   INFECTION AND IMMUNITY

Effects of Resistant Starch Type III Polymorphs on Human Colon Microbiota and Short Chain Fatty Acids in Human Gut Models

(2008) Uri Lesmes et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effects of dietary inclusion of xylooligo- saccharides, arabinoxylooligosaccha- rides and soluble arabinoxylan on the microbial composition of caecal contents of chickens

(2008) Christophe M Courtin et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Is there any place for alimentary probiotics, prebiotics or synbiotics, for patients with inflammatory bowel disease?

(2008) Philippe Seksik et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Starch-entrapped microspheres extend in vitro fecal fermentation, increase butyrate production, and influence microbiota pattern

(2008) Devin J. Rose et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Influence of Dietary Fiber on Inflammatory Bowel Disease and Colon Cancer: Importance of Fermentation Pattern

(2008) Devin J. Rose et al.   NUTRITION REVIEWS

Predominant Role of Host Genetics in Controlling the Composition of Gut Microbiota

(2008) Zaruhi A. Khachatryan et al.   PLoS One

Evolution of Mammals and Their Gut Microbes

(2008) R. E. Ley et al.   SCIENCE

Evaluation of the prebiotic properties of wheat arabinoxylan fractions and induction of hydrolase activity in gut microflora

(2007) Maria Vardakou et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY