Effect of food processing on antioxidants, their bioavailability and potential relevance to human health
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Title
Effect of food processing on antioxidants, their bioavailability and potential relevance to human health
Authors
Keywords
Carotenoids, Phenolics, Food processing, Bioavailability/bioaccessibility, Thermal treatment, Non-thermal treatment
Journal
Food Chemistry-X
Volume -, Issue -, Pages 100334
Publisher
Elsevier BV
Online
2022-05-18
DOI
10.1016/j.fochx.2022.100334
References
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