Bioavailability of β-carotene isomers from raw and cooked carrots using an in vitro digestion model coupled with a human intestinal Caco-2 cell model

Published 2010 View Full Article

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Title
Bioavailability of β-carotene isomers from raw and cooked carrots using an in vitro digestion model coupled with a human intestinal Caco-2 cell model
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 43, Issue 5, Pages 1449-1454
Publisher
Elsevier BV
Online
2010-05-05
DOI
10.1016/j.foodres.2010.04.026

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